Showing 1 - 6 of 6
Life, Nianne-Lynn Hendricks, Published on 04/07/2025
» Nothing will prepare you for the moment you first lay eyes on chef Bruno Verjus at his Paris restaurant. His eclectic personality is immediately noticeable in his fashion choice, which is much like the cuisine he offers.
Guru, Nianne-Lynn Hendricks, Published on 14/04/2025
» Egg season is here and by that we mean eggs coloured in bright pastels, ready to be buried and hunted, and if they are chocolate — eat! But, what goes well with these eggs — rabbits and Easter! To get into the Easter spirit, Guru By Bangkok Post has rounded up places, in Thailand and beyond, where you get sink your teeth into sweet treats.
Life, Nianne-Lynn Hendricks, Published on 14/12/2023
» 'It's impossible to take a bad photo in Switzerland -- it's a blind photographer's dream," said Scottish comedian Jamie MacDonald, and I agree.
Guru, Nianne-Lynn Hendricks, Published on 17/11/2023
» It is not often that one finds oneself in the Swiss Alps, but in case you do, I have you covered. A comfortable train ride from Zurich Airport, a quick change at Chur and I find myself aboard a train on a Unesco World heritage ride through the Swiss Alps enroute to St Mortiz. Though Cresta Palace is one stop before the last, St Moritz, at Celerina, it is a mere five-minute drive to the swank alpine resort town.
Guru, Nianne-Lynn Hendricks, Published on 11/11/2023
» Zurich, a straight 12-hour flight away from Bangkok, is a city best described as being by the water but never far from nature. Besides a host of cultural places, like the Bahnhofstrasse or the Old Town, the city is also home to a vibrant nightlife and the best clubs in Switzerland. But that’s not all. It is also home to five-star luxury hotel, Baur au Lac, which would be the place to stay when in the city.
Guru, Nianne-Lynn Hendricks, Published on 21/09/2023
» Travelling in style just goes a lot more swankier. Qatar Airways and Swiss Air have added Michelin-starred meals in first and business class. Qatar Airways partnered with Thai celebrity chef Thitid “Ton” Tassanakajohn, while Swiss will be serving Olivier Jean’s creations.