Showing 1 - 10 of 12
Guru's Weekly Buzz: Mar 27-Apr 2
Guru, Nianne-Lynn Hendricks, Published on 27/03/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 17/11/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
The sweet side of Thai life
Life, Nianne-Lynn Hendricks, Published on 07/11/2025
» With the evolution of Thai cuisine, it is natural that desserts also move into 2025, especially with evolving tastes and preferences.
New movies out this week: Sept 25-Oct 1
Guru, Nianne-Lynn Hendricks, Published on 25/09/2025
» New releases that hit cinemas in Thailand this week.
New movies out this week: Oct 10-16
Guru, Nianne-Lynn Hendricks, Published on 10/10/2024
» New releases that hit cinemas in Thailand this week.
Guru's Weekly Buzz: April 12-18
Guru, Nianne-Lynn Hendricks, Published on 12/04/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
New movies out this week: Oct 26 - Nov 1
Guru, Nianne-Lynn Hendricks, Published on 26/10/2023
» New titles that hit Thai cinemas for your viewing pleasure.
Paint the town red!
Guru, Nianne-Lynn Hendricks, Published on 14/09/2023
» Campari announces the 11th edition of Negroni Week from Sept 18- 24
On a rice journey at Thiptara
Guru, Nianne-Lynn Hendricks, Published on 20/07/2023
» A culinary exploration of Thailand debuts at The Peninsula Bangkok
Globe-trotting Thai
Guru, Nianne-Lynn Hendricks, Published on 26/08/2022
» It is common knowledge that Rama V was the first monarch from the kingdom of Siam to embark on a journey to Europe in 1897 as is the fact that he was the one who brought back cultures, traditions and culinary tastes of the lands he visited and introduced them to Thailand, especially to Thai kitchens.