Showing 1 - 7 of 7
Southern Thailand pioneers the ‘De-Stress Economy’ in Southeast Asia
Guru, Nianne-Lynn Hendricks, Published on 27/08/2025
» In an era of polycrisis, from climate disruption and geopolitical instability to mounting mental and emotional strain, the very notion of "economic security" is being redefined.
A new era is Born
Life, Nianne-Lynn Hendricks, Published on 10/01/2025
» At the Singapore-based Michelin-starred Born, chef Zor Tan introduces his brand of contemporary cuisine. With an identity rooted in the "Circle Of Life", the cuisine is governed through nine guiding principles -- birth, roots, memories, craft, relationship, vicissitudes, time, progress and legacy.
Moving to sweeter pastures
Life, Nianne-Lynn Hendricks, Published on 03/05/2024
» It will be almost a year since pastry chef and recipient of Asia's Best Pastry Chef 2021, Angela Lai, left the three-Michelin starred Taïrroir in Taiwan for sweeter things in life.
New movies out this week: Feb 8-14
Guru, Nianne-Lynn Hendricks, Published on 08/02/2023
» New releases that hit Thai cinemas for your viewing pleasure.
Fun in the sun
Guru, Nianne-Lynn Hendricks, Published on 16/09/2022
» "You'll have so much fun," said friends the moment I announced that I was going to Club Med. Truer words were never spoken. If you haven't been to a Club Med ever, I highly suggest booking a trip right now. Yes, even before reading this article! Club Med Bali Resort is on Nusa Dua beach on Indonesia's island of grace. It is an all-inclusive holiday experience like no other, which means plenty of fun in the sun without you having to worry about the nitty-gritties that a holiday general brings.
Arcade of dreams
Guru, Nianne-Lynn Hendricks, Published on 22/07/2022
» The latest instalment of Chim Chim's "In Residence" art programme transports you back to the colourful 80s and 90s.
Food outside the box
Life, Nianne-Lynn Hendricks, Published on 06/09/2019
» 'I am trying to put Singaporean cuisine into the international market, by trying to methodically reimagine or recompose it into modern sensibilities for the modern taste and sense."