Showing 1 - 10 of 30
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 25/08/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 20/02/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
A spot for tea
Guru, Nianne-Lynn Hendricks, Published on 04/02/2025
» The season of afternoon teas has rolled out. Guru By Bangkok Post lists a few on offer.
Coming in hot in 2025
Guru, Nianne-Lynn Hendricks, Published on 31/12/2024
» To welcome 2025, here’s a round-up of what to look forward to in and out of the country we call home.
Get wet to keep the heat at bay!
Guru, Nianne-Lynn Hendricks, Published on 08/04/2024
» To honour the initiation of Songran into Unesco’s list of Intangible Cultural Heritage in December last year, many places are hosting events and parties to make a huge splash on the world stage.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 10/08/2023
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
A shell-ebration
Guru, Nianne-Lynn Hendricks, Published on 25/01/2023
» A popular after-work spot to unwind on Silom would be Scarlett Bangkok at the Pullman Bangkok Hotel G. Known for its cheese and charcuterie offerings, the semi-rooftop lounge and restaurant is now turning it up a notch, and we aren’t talking about the view it offers.
The ultimate pre-Christmas treat!
Guru, Nianne-Lynn Hendricks, Published on 08/12/2022
» It’s that time of the year again, when festive afternoon teas are being rolled out to ensure we get ourselves into the mood for Christmas. Guru picks our top three, in no particular order.
Un-pho-gettable
Guru, Nianne-Lynn Hendricks, Published on 21/01/2022
» The pandemic hasn't slowed the spirit of entrepreneurs, especially in the food business despite the odds.
Slice of heaven
Guru, Nianne-Lynn Hendricks, Published on 07/01/2022
» Reopening its doors with a seasonal menu is a slice of heaven aka Saawaan. Under the helm of chef de cuisine Sujira "Aom" Pongmorn and chef pâtissière Arisara "Paper" Chongphanitkul, the one Michelin-starred restaurant on Soi Suan Phlu still follows the format of a traditional Thai meal, taking inspiration from the street food culture and varied regional cuisine.