Showing 1 - 10 of 41
A state of repose
Guru, Nianne-Lynn Hendricks, Published on 09/02/2026
» This is the season to be in Japan, where the air is fresh and the weather is cold, unlike in Thailand.
Guru's Weekly Buzz: Jan 30-Feb 5
Guru, Nianne-Lynn Hendricks, Published on 30/01/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
An awakening in nature
Guru, Nianne-Lynn Hendricks, Published on 05/01/2026
» According to the leading travel firms and trend forecasters, 2026 may just be the year to rest and recharge.
New releases for your streaming pleasure: Dec 31-Jan 6
Guru, Nianne-Lynn Hendricks, Published on 31/12/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
Into the crystal ball
Guru, Nianne-Lynn Hendricks, Published on 29/12/2025
» 2026 is shaping up to be another big year and while we all can look forward to a new government, there are other more exciting things happening in Thailand and the rest of the world. Guru By Bangkok Post compiles a list.
New beds to lie in before the year-end
Guru, Nianne-Lynn Hendricks, Published on 26/11/2025
» It is time to rest our weary bones after a hectic 2025. To prepare for the year to come, Guru By Bangkok Post has compiled a list of a few of the new beds you can lie in before the year ends.
New movies out this week: Sept 11-17
Guru, Nianne-Lynn Hendricks, Published on 11/09/2025
» New releases that hit cinemas in Thailand this week.
New releases for your streaming pleasure: March 26-April 1
Guru, Nianne-Lynn Hendricks, Published on 26/03/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
Asia’s biggest group fitness festival returns
Guru, Nianne-Lynn Hendricks, Published on 25/03/2025
» The Ultimate Fitness Force 2025 (Tuff 2025), Asia's largest group fitness festival, is coming to True Icon Hall, Iconsiam on June 7-8.
A taste of innovation
Life, Nianne-Lynn Hendricks, Published on 07/02/2025
» As head chef at The Glenturret Restaurant in Crieff, Scotland, which is the world's first two Michelin-starred restaurant inside a working whiskey distillery, Mark Donald's career is defined by his dedication to seasonal British ingredients and modern cooking techniques.