Showing 1 - 7 of 7
Guru, Nianne-Lynn Hendricks, Published on 05/06/2025
» New releases that hit cinemas in Thailand this week.
Guru, Nianne-Lynn Hendricks, Published on 22/05/2025
» Following a celebrated, multi-year run at international film festivals from Cannes to Moscow, the documentary “Jay Fai: Fire & Soul”, a visual portrait of Thailand’s improbable culinary wonder, has finally returned to where it all began.
Life, Nianne-Lynn Hendricks, Published on 04/04/2025
» It took India's first tasting-menu, fine-dining restaurant some seven to eight years to become a household name in the city of dreams.
Guru, Nianne-Lynn Hendricks, Published on 17/07/2020
» The star of the Indian monsoons isn't the sometimes torrential rain but "bhutta" or corn on the cob. Every street corner has a vendor with a small charcoal grill serving up piping hot corn, which has been given a good rubbing with fresh lime and chill.
Life, Nianne-Lynn Hendricks, Published on 20/03/2020
» Having grown-up in Bombay, India, I know that there is much more to Indian cuisine than curry. Jhol, the latest entrant to Bangkok's Indian dining scene is here to push forward that fact.
Life, Nianne-Lynn Hendricks, Published on 06/12/2019
» 'I first ate at Yanagiya in Nagoya five years ago, and what struck me was how something so simple can be so delicious," says co-owner Nicholas Lam. Lam and business partner Ben Na Nakhon have always wanted to bring Yanagiya to Bangkok, but were unsure if the market was ready for it, "but we wanted to give it a shot", says Lam.
B Magazine, Nianne-Lynn Hendricks, Published on 30/12/2018
» A metropolis of more than 15 million people, and historically one of the world's most vibrant cities, Istanbul has always been a mix of Western culture and Eastern exoticism.