Showing 1 - 10 of 10
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 25/08/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Traditional cuisine in a contemporary menu
Guru, Nianne-Lynn Hendricks, Published on 22/10/2024
» Being an island-nation, Singapore has never really been self-reliant when it comes to produce.
Absolute quality
Guru, Nianne-Lynn Hendricks, Published on 31/12/2021
» Experience always triumphs, especially in kitchens and Savelberg is no exception.
Dine Good Do Good
Life, Nianne-Lynn Hendricks, Published on 24/12/2021
» Local ingredients, live fire and a zero waste concept is the name of the game at Trisara Phuket's latest dining outlet, Jampa.
Fantastic Miss Fish
Guru, Nianne-Lynn Hendricks, Published on 15/10/2021
» Having opened earlier this year, Miss Fish, which describes itself as "Bangkok's premium, handcrafted, artisanal fish specialist restaurant" comes from the team behind LA taco truck Cholos.
Indian winter on a plate
Guru, Nianne-Lynn Hendricks, Published on 14/02/2020
» Punjab Grill executive chef Bharat S Bhat has whipped up another exciting tasting menu (B1,499++ for non-vegetarian, B990++ for vegetarian), which makes the most of winter ingredients and dishes that are found in India.
Mia goes festive!
Guru, Nianne-Lynn Hendricks, Published on 13/12/2019
» The fairly new restaurant that's known to serve comfort food has launched a special a la carte menu, that will get diners into the holiday spirit.
Hooters goes Thai
Guru, Nianne-Lynn Hendricks, Published on 06/12/2019
» To reinvigorate the brand, Hooters Thailand, under new management, has decided to localise flavours to cater to the Thai market.
Edible gold
Guru, Nianne-Lynn Hendricks, Published on 23/11/2018
» Bharat Bhat is the most underrated Indian chef in Bangkok. There I've said it. And, I don't say this likely.
The bad boy of food returns
Guru, Nianne-Lynn Hendricks, Published on 02/02/2018
» A veteran on the Bangkok food scene, chef Jess Barnes has taken over the reins at Viva Market Thonglor and has transformed it into an all-day diner. Synonymous with Opposite Mess Hall, Barnes is re-inventing himself and the food he cooks.