Showing 1 - 6 of 6
Afternoon tea festivities
Guru, Nianne-Lynn Hendricks, Published on 15/12/2025
» A little bit of naughty and a little bit of nice could easily translate to a little bit of savoury and a little bit sweet. Guru By Bangkok Post lists some of the festive afternoon teas around down to get the holiday fever going.
Pop Mart launches world’s largest outdoor event
Guru, Nianne-Lynn Hendricks, Published on 25/11/2025
» Pop Mart Thailand has launched the world’s largest "Pop Land Exclusive Festive Event In Thailand” at Siam Paragon and Siam Centre.
Jack Bain’s Bar reopens in March
Guru, Nianne-Lynn Hendricks, Published on 28/02/2023
» Sharing the 28th floor of 137 Pillars Bangkok with Nimitr fine dining rooftop restaurant and terrace, Jack Bain's Bar is a good place to start the evening or end the night come March.
Riverside Terrace at Anantara Riverside Bangkok Resort reopens
Guru, Nianne-Lynn Hendricks, Published on 29/07/2022
» Popular alfresco dining by the River of Kings is back at Anantara Riverside Bangkok as the resort relaunches its weekly International BBQ and Seafood Night. Available every Friday and Saturday, the experience features pit-smoked meats, tandoori chicken, grilled seafood and nightly cultural shows against the backdrop of the Chao Phraya River.
Delight in every bite
Guru, Nianne-Lynn Hendricks, Published on 19/10/2018
» It is not often that one expects to find a gem in the food hall of a department store. However, the Flour Shoppe is just that -- a hidden gem. Tucked at the back of Central Chidlom's Food Hall with a small outdoor terrace, the eatery specialises in southern American and classic American diner fare. Chef and patron Brian Hill is a pastry chef at heart but since he grew up in the US, decided to incorporate his favourite food into a menu that will have you salivating in no time.
Quintessentially Italian
Life, Nianne-Lynn Hendricks, Published on 28/09/2018
» La Scala at the Sukhothai Bangkok has long been a favourite with locals for good ol' Italian fare. However, under the helm of David Tamburini, La Scala's resident executive chef, and spanking-new interiors, the restaurant has undergone an upgrade of sorts.