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New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 16/04/2026
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
Coming in hot in 2025
Guru, Nianne-Lynn Hendricks, Published on 31/12/2024
» To welcome 2025, here’s a round-up of what to look forward to in and out of the country we call home.
Spook season is here
Guru, Nianne-Lynn Hendricks, Published on 26/10/2024
» It’s time to get your spook on! Guru By Bangkok Post’s best picks for Halloween events this year (or rather, those that were sent to us).
Thirst traps for the summer
Guru, Nianne-Lynn Hendricks, Published on 18/03/2024
» While the temperature in Thailand soars, there is little risk of dehydration as new watering holes are popping up all over Bangkok.
Paint the town red!
Guru, Nianne-Lynn Hendricks, Published on 14/09/2023
» Campari announces the 11th edition of Negroni Week from Sept 18- 24
Handrolls and highball bar opens today
Guru, Nianne-Lynn Hendricks, Published on 19/05/2023
» The Japanese Highball Bar 1923 opens today at 5pm at theCommons Saladaeng, marking Being Beyond Borders’ flagship outlet.
Spooktacular ways to celebrate Halloween
Guru, Nianne-Lynn Hendricks, Published on 24/10/2022
» Halloween is soon upon us. Here are a few celebration choices, ranging from family-friendly to frighteningly delicious feasts.
The sunny side of life
Guru, Nianne-Lynn Hendricks, Published on 15/01/2021
» Sundance Lounge at Seenspace is not really the new kid on the block, having undergone a few transformations. Though the latest looks like it will stay a while.
The funk gets funkier
Guru, Nianne-Lynn Hendricks, Published on 02/08/2019
» Funky Lam Kitchen has a few new dishes and a new chef, and I am excited about both. The menu has been given a kick and a punch and boy, am I glad! Chef Vishnu "Bank" Bernard celebrates his half Thai-half Malaysian heritage and churns out bold, unpretentious funky dishes and isn't shy with the flavours.
One night delight
Life, Nianne-Lynn Hendricks, Published on 22/03/2019
» Chef Worawat "Wat" Thonglor, executive chef of Chakrabongse Villas, will team up with Chef Rosarin "Rin" Sripathum, executive chef of Celadon Thai restaurant at TheSukhothai Bangkok, to create a four-hand exclusive dinner next Friday.