Showing 1 - 10 of 18
Winter wonderlands
Guru, Nianne-Lynn Hendricks, Published on 23/12/2025
» Winter unveils the world’s snow destinations. From Alpine icons to remote landscapes, the retreats offer a rare blend of exhilaration, serenity and pure escape.
The sweet side of Thai life
Life, Nianne-Lynn Hendricks, Published on 07/11/2025
» With the evolution of Thai cuisine, it is natural that desserts also move into 2025, especially with evolving tastes and preferences.
A chilling reimagining of Thai folklore premieres on Oct 23
Guru, Nianne-Lynn Hendricks, Published on 21/10/2025
» The new Thai Amazon Original film Host, directed by acclaimed filmmaker Pairach "Pokpong" Khumwan (Girl From Nowhere, Siam Square), will premiere on Oct 23 on Prime Video.
Guru's Weekly Buzz: Aug 1-7
Guru, Nianne-Lynn Hendricks, Published on 01/08/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Cross-cultural mooncakes
Life, Nianne-Lynn Hendricks, Published on 01/08/2025
» The Mid-Autumn Festival is tied to the traditions of the autumn harvest, when cakes were made as offerings to the Moon.
A taste of Potong at Shake Shack
Guru, Nianne-Lynn Hendricks, Published on 07/05/2025
» Shake Shack has collaborated with Pichaya "Pam" Soontornyanakij, World’s Best Female Chef 2025 and Michelin-starred Potong's chef-patron, to introduce a limited-time menu consisting of four new items until July 6 at all branches in Bangkok and via the Grab app.
Exploring the duality of food and nature
Guru, Nianne-Lynn Hendricks, Published on 27/01/2025
» Creating a symphony between food and nature is the newly-opened Duet by David Toutain. However, it is not just the duality between food and nature. The tasting menu at Duet also harmonises the culinary philosophies between executive chef Toutain and chef de cuisine Valentin Fouache.
Feel the South American vibe in Bangkok
Guru, Nianne-Lynn Hendricks, Published on 17/12/2024
» Bangkok has a voracious appetite for food and the number of new restaurants opening week after week is endless.
Soul food from New Orleans
Guru, Nianne-Lynn Hendricks, Published on 12/06/2024
» It is without doubt that some of the world’s best cuisines exist because of trade routes, colonisation and migration.
Feels like summer
Guru, Nianne-Lynn Hendricks, Published on 19/08/2022
» Elements, inspired by Ciel Bleu, at the Okura Prestige Bangkok has not only unveiled its new summer menu, it has also welcomed the arrival of chef Gerard Villaret Horcajo.