Showing 1 - 8 of 8
Traditionally modern
Life, Nianne-Lynn Hendricks, Published on 06/03/2026
» Often referred to as "the voice of modern Bahrani cuisine", chef Tala Bashmi -- the UN Gastronomy Tourism Ambassador for the Gulf country -- was on her way to becoming a football star.
Guru's Weekly Buzz: Feb 28-Mar 6
Guru, Nianne-Lynn Hendricks, Published on 28/02/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 12/08/2024
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Coming in hot!
Guru, Nianne-Lynn Hendricks, Published on 01/08/2024
» A glimpse into three brands and their collections for the Men's Spring Summer 2025 Collection.
The interplay of flavours
Life, Nianne-Lynn Hendricks, Published on 05/01/2024
» Noah Sandoval, chef-patron of the two Michelin-starred Oriole in Chicago is ever evolving, especially when it comes to his culinary philosophy.
A course in culinary beauty
Life, Nianne-Lynn Hendricks, Published on 31/01/2020
» Veganism is now mainstream and the word is spreading. In many countries where people have been reluctant to embrace a meat-free diet, attitudes are changing. Japan is one such example.
Bollywood parties big into the small hours
Life, Nianne-Lynn Hendricks, Published on 29/06/2018
» Monsoon season may have arrived in Bangkok, but on Sunday it rained Bollywood stars as the International Indian Film Academy (IIFA) put on a spectacular melange of glitz and glamour at the Siam Niramit Theatre in Bangkok. The grandest celebration of Indian cinema, the 19th IIFA Awards returned to the City of Angels for the second time since their inception in 2000.
Telling the story of India
Life, Nianne-Lynn Hendricks, Published on 02/03/2018
» The jewel in the crown for India has perhaps always been its cuisine. It has been the cultural, religious and casteless bridge for people of the subcontinent. And narrowing this great divide like a cultural sponge is Thomas Zacharias, executive chef and co-owner of the Bombay Canteen, India's No.2 restaurant 2017 (as voted by Condé Nast Traveler).