Showing 1 - 10 of 10
Guru's Weekly Buzz: Jan 30-Feb 5
Guru, Nianne-Lynn Hendricks, Published on 30/01/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 16/06/2025
» Wing Lei Bar at Wynn Palace may have undergone a transformation in appearance, atmosphere, hospitality approach and beverage programme. But most of the transformation is under the leadership of head mixologist Mark Lloyd, who has not just elevated the bar experience but is establishing the bar as Macau’s foremost place for cocktail enthusiasts and industry professionals to unite.
The face of Nikkei cuisine
Life, Nianne-Lynn Hendricks, Published on 01/11/2024
» Globalisation in the food world isn't a new concept. In many countries, it has shaped the way people eat so much that it quantifies as "local".
Moving to sweeter pastures
Life, Nianne-Lynn Hendricks, Published on 03/05/2024
» It will be almost a year since pastry chef and recipient of Asia's Best Pastry Chef 2021, Angela Lai, left the three-Michelin starred Taïrroir in Taiwan for sweeter things in life.
The Allium has a new French chef de cuisine
Guru, Nianne-Lynn Hendricks, Published on 21/08/2023
» Remi Verrier, the new chef de cuisine at The Allium Bangkok, The Athenee Hotel, has curated a menu of French dishes that are inspired by his culinary journey through fine dining and Michelin-starred restaurants around the world.
Women in Thai gastronomy
Guru, Nianne-Lynn Hendricks, Published on 08/03/2023
» It's International Women's Day and what better way to celebrate it than to honour the women in an industry that was once a man's domain. Guru By Bangkok Post speaks to women who not only make a toque look good but have turned up the heat in hotel kitchens.
Mindful gastronomy
Life, Nianne-Lynn Hendricks, Published on 27/08/2020
» Eco-gastronomy, a term that's not yet made its way to Asia, is the new buzzword for what's happening at Bangkok's first communal environment-friendly space.
New age traditions
Life, Nianne-Lynn Hendricks, Published on 03/07/2020
» Cho Hee-sook began her career as a teacher and though she is Asia's Best Female Chef 2020, she still embodies the principals of being a teacher.
Old town Thai cooking
Guru, Nianne-Lynn Hendricks, Published on 27/09/2019
» Chef Purida "Pu" Theeraphong is probably best known for being the first female chef to win Iron Chef Thailand 2012. Since then she has been executive chef at many five-star establishments in Bangkok, her most recent position being executive chef and head of the creative kitchen at Osha. Chef Pu has more than two decades of experience in the culinary industry, having honed her skills in Australia and Bangkok. Now, she takes her knowledge, skills and passion for Thai cuisine and food design and has decided to keep tradition alive by opening Old Town Thai Cooking Studio. Guru speaks to chef Pu about her month-old cooking studio and why she chose this over opening a restaurant.
Promoting social change, one dance step at a time
Life, Nianne-Lynn Hendricks, Published on 01/02/2018
» It is perhaps rare to know what you want to do in life while still in your 20s. At 27, Ugandan Kaweesi Mark has a full plate and a life path already mapped out.