Showing 1 - 5 of 5
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 05/06/2024
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
A modern look at India’s culinary landscape
Guru, Nianne-Lynn Hendricks, Published on 04/09/2023
» It should come as no surprise that one of my favourite cuisines, come rain or shine, is Indian. Of course, having been born and brought up in Bombay, India, has a lot to do with it. The other factor is that the variety of cuisines in India is vast, as vast as the country itself and then some.
Month of love destinations
Guru, Nianne-Lynn Hendricks, Published on 02/02/2023
» Why celebrate the month of love at home? Now that the world has re-opened, it’s time to spread your wings and love. Instead of one day of romance, take a few days off and head to these locations for lasting memories.
Feels like summer
Guru, Nianne-Lynn Hendricks, Published on 19/08/2022
» Elements, inspired by Ciel Bleu, at the Okura Prestige Bangkok has not only unveiled its new summer menu, it has also welcomed the arrival of chef Gerard Villaret Horcajo.
The 5th wave of coffee
Guru, Nianne-Lynn Hendricks, Published on 13/04/2018
» Lee Ayu Chuepa is the Thai co-founder of Akha Ama Coffee and proprietor of the Akha Ama Cafés in Chiang Mai. Born to the Akha hilltribe, Lee was working with an NGO in Chiang Mai when he decided to turn his village's then unprofitable coffee plantations into a world class product. Converting to organics and refining quality control, within a year, Akha Ama coffee was selected for the World Cup Coffee Tasters. Lee was awarded the Thailand Smart Farmer Award in 2016. Guru spoke to him at last month's {Re} Food Forum.