Showing 1 - 7 of 7
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 29/09/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
The face of Nikkei cuisine
Life, Nianne-Lynn Hendricks, Published on 01/11/2024
» Globalisation in the food world isn't a new concept. In many countries, it has shaped the way people eat so much that it quantifies as "local".
The season of giving
Guru, Nianne-Lynn Hendricks, Published on 27/11/2023
» From traditional treats to a local twist, Guru By Bangkok Post rounds up the best Christmas hampers to make someone’s day.
Italy in the house!
Guru, Nianne-Lynn Hendricks, Published on 06/08/2021
» Sloane's may be the name for sausage, meat and pies in Bangkok, but now it also represents pastas and pizzas.
Fruit full
Guru, Nianne-Lynn Hendricks, Published on 04/06/2021
» The hot (rainy) season is upon us and along with the scorching heat comes the magnificence of summer -- tropical fruit. If you don't want to leave the house to buy fruit, they are available straight from the farms to your doorstep.
Spam, not spam
Guru, Nianne-Lynn Hendricks, Published on 21/05/2021
» Just when I thought that plant-based products were done replicating real meat, comes OmniMeat Luncheon.
From seedling to bar
Guru, Nianne-Lynn Hendricks, Published on 22/06/2018
» MarkRin Chocolate was born out of the love for chocolate by Assoc Prof Dr Sanh and his wife Kanokked "Thip" La-Ongsri, who also created it as a long-term research project in Chiang Mai. Sanh found that the agricultural geography of Thailand qualified for planting cacao trees. The first cacao plant in Chiang Mai, Sanh crossed two cacao varieties and created his own hybrid called "I.M.1". He and Thip formed MarkRin Farms, to support and form a cooperative, so cacao farmers have a stable occupation since cacao is a monocrop and intercrop. Sanh and Thip also studied and researched cocoa beans fermentation together to develop chocolate from premium quality dried beans.