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Guru's Weekly Buzz: July 11-17
Guru, Nianne-Lynn Hendricks, Published on 11/07/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
A taste of Potong at Shake Shack
Guru, Nianne-Lynn Hendricks, Published on 07/05/2025
» Shake Shack has collaborated with Pichaya "Pam" Soontornyanakij, World’s Best Female Chef 2025 and Michelin-starred Potong's chef-patron, to introduce a limited-time menu consisting of four new items until July 6 at all branches in Bangkok and via the Grab app.
Mother's Day special
Guru, Nianne-Lynn Hendricks, Published on 06/08/2024
» With Mother's Day around the corner (it's on Aug 12 for those who have forgotten to mark their calendars), it's time to give back to the special woman who has been through your thick and thin all throughout your life. What better way to give back than by choosing one of these places for the best treats in Bangkok and beyond.
Thirst traps for the season
Guru, Nianne-Lynn Hendricks, Published on 21/05/2024
» While the temperature in Thailand soars, there is little risk of dehydration as seasonal thirst-quenching options are introduced to the Bangkok market. Though should you wanna venture out, the best option would be to head to space…. Read on.
Hendrick’s Flora Adora limited edition blooms in Bangkok
Guru, Nianne-Lynn Hendricks, Published on 05/09/2023
» Within the walls of the Hendrick's Gin Palace Garden, a most magical party is flourishing!
Old spice
Guru, Nianne-Lynn Hendricks, Published on 28/02/2020
» One of the most ancient and traditional dishes in the Thai culinary repertoire is nam prik or chilli paste, still made with a pestle and mortar in this day and age, with every region making its own unique nam prik. Before chillies were introduced to Thailand in the 5th century by the Portuguese, nam prik was made using various native peppers.