Showing 1 - 10 of 159
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 08/04/2026
» As it marks its third anniversary, ZLB23, one of India’s most decorated cocktail destinations, ushers in a new chapter defined by dual ambition. The Kyoto-style speakeasy at The Leela Palace Bengaluru introduces a powerful expansion of its "Native" cocktail menu, where regional ingredients are blended with Indian heritage flavours. Simultaneously, the bar debuts The Theatre, a first-of-its-kind, seven-seat immersive cocktail experience where mixology is staged as performance.
An exercise in discipline
Life, Nianne-Lynn Hendricks, Published on 03/04/2026
» Manav Tuli may be the jovial chef we are all familiar with but underneath the laughter is a discipline that makes Leela one of the best Indian restaurants in Hong Kong.
Guru's Weekly Buzz: Mar 27-Apr 2
Guru, Nianne-Lynn Hendricks, Published on 27/03/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 23/03/2026
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
New releases for your streaming pleasure: Mar 18-24
Guru, Nianne-Lynn Hendricks, Published on 18/03/2026
» Looking for a title to binge-watch this weekend? Here's our pick!
New movies out this week: Feb 12-18
Guru, Nianne-Lynn Hendricks, Published on 12/02/2026
» 7 new releases that hit cinemas in Thailand this week.
The modern caveman
Life, Nianne-Lynn Hendricks, Published on 02/01/2026
» Under the helm of chef and co-owner Vaughan Mabee, Amisfield in Queenstown, New Zealand, is known as the "world's wildest dining experience".
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 16/12/2025
» Unfinished Prjct in Jakarta, Indonesia, is more than just a bar. It is environmentally-conscious aiming for that 100% sustainability. Nothing goes to waste, from the ingredients used for the cocktails to the design and decor.
A new classic
Life, Nianne-Lynn Hendricks, Published on 07/11/2025
» The second of only two Vietnamese restaurants with a Michelin green star, Lamai Garden in Hanoi lives up to its accolade.
The sweet side of Thai life
Life, Nianne-Lynn Hendricks, Published on 07/11/2025
» With the evolution of Thai cuisine, it is natural that desserts also move into 2025, especially with evolving tastes and preferences.