Showing 1 - 5 of 5
Life, Nianne-Lynn Hendricks, Published on 07/03/2025
» Boragó in Santiago, Chile, may be a familiar name in 2025, but was practically unheard of in 2006 when it opened and during subsequent years.
Guru, Nianne-Lynn Hendricks, Published on 26/08/2022
» It is common knowledge that Rama V was the first monarch from the kingdom of Siam to embark on a journey to Europe in 1897 as is the fact that he was the one who brought back cultures, traditions and culinary tastes of the lands he visited and introduced them to Thailand, especially to Thai kitchens.
Guru, Nianne-Lynn Hendricks, Published on 17/12/2021
» A love letter to chef Thitid "Ton" Tassanakajohn's grandmother, Lahnyai Nusara offers a 14-course almost private dining experience.
Life, Nianne-Lynn Hendricks, Published on 27/09/2019
» Inspired by his travels throughout Thailand, chef Krit Prathuangsukh's new tasting menu at Basil at the Sheraton Grande Sukhumvit showcases the diversity of Thai ingredients and cooking techniques. Each dish of the nine-course "Thai Journey" menu reinvents a regional classic with a modern twist, while remaining distinctly Thai.
Guru, Nianne-Lynn Hendricks, Published on 16/11/2018
» With the Bangkok dining scene bursting at its seams, hotel dining has taken a back seat. More so for hotels in the 'burbs. Centara Grand at Central Plaza Ladprao Bangkok is more of a business hotel, with a convention centre attached to it. But, it does have a few good dining outlets -- like Blue Sky. Perhaps the only rooftop bar in that part of town, Blue Sky offers a panoramic view of the suburbs from 24-storey high.