Showing 1 - 10 of 11
Guru, Nianne-Lynn Hendricks, Published on 20/11/2025
» Colour may just be the most talked-about thing about the iPhone 17 Pro.
Guru, Nianne-Lynn Hendricks, Published on 16/06/2025
» Wing Lei Bar at Wynn Palace may have undergone a transformation in appearance, atmosphere, hospitality approach and beverage programme. But most of the transformation is under the leadership of head mixologist Mark Lloyd, who has not just elevated the bar experience but is establishing the bar as Macau’s foremost place for cocktail enthusiasts and industry professionals to unite.
Guru, Nianne-Lynn Hendricks, Published on 15/05/2025
» New releases that hit cinemas in Thailand this week.
Guru, Nianne-Lynn Hendricks, Published on 03/04/2025
» New releases that hit cinemas in Thailand this week.
Guru, Nianne-Lynn Hendricks, Published on 21/11/2024
» New releases that hit cinemas in Thailand this week.
Guru, Nianne-Lynn Hendricks, Published on 03/04/2024
» Looking for a title to binge-watch this weekend? Here's our pick!
Guru, Nianne-Lynn Hendricks, Published on 08/02/2024
» New releases that hit cinemas in Thailand this week.
Guru, Nianne-Lynn Hendricks, Published on 02/09/2022
» What better way to break the cycle of first-time travel after almost three years of being stuck in Thailand, than a trip to a new resort in Vietnam. Da Nang is often seen as the weekend beach retreat for the Vietnamese, with its never-ending coastline and casinos. Though further up the coast, an hour's drive away, lies an unspoilt beachfront paradise -- Hoiana, which is also Vietnam's first integrated resort.
Guru, Nianne-Lynn Hendricks, Published on 22/10/2021
» Perhaps the most anticipated restaurant of 2022 is Maison Dunand by chef Arnaud Dunand Sauthier, former chef de cuisine at the Michelin-starred Le Normandie at the Mandarin Oriental Bangkok.
Guru, Nianne-Lynn Hendricks, Published on 02/07/2021
» If there is one good thing that's come from the current situation in the F&B industry, it is solid home cooking. The better thing is the exposure to various cuisines people ate growing up.