Showing 1 - 9 of 9
A state of repose
Guru, Nianne-Lynn Hendricks, Published on 09/02/2026
» This is the season to be in Japan, where the air is fresh and the weather is cold, unlike in Thailand.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 10/08/2023
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Un-pho-gettable
Guru, Nianne-Lynn Hendricks, Published on 21/01/2022
» The pandemic hasn't slowed the spirit of entrepreneurs, especially in the food business despite the odds.
Samrub for all
Guru, Nianne-Lynn Hendricks, Published on 12/11/2021
» If you're one of the unlucky people who could never get a seat at Prin Polsuk's chef's table aka Samrub For Thai, your luck has turned the corner.
Green society
Guru, Nianne-Lynn Hendricks, Published on 14/08/2020
» Nothing stops Bangkok from moving ahead, not even the lack of tourists. Sindhorn Kempinski is Bangkok's newest luxury hotel to open its doors, with an emphasis on wellness.
A day of indulgence
Life, Nianne-Lynn Hendricks, Published on 24/04/2020
» This stay-at-home period is the perfect opportunity to enjoy self-care and self-love. To help give both mind and body a boost of TLC (that's tender loving care for those not in the know), here's a guide to creating your own at-home day spa experience, equivalent to that of a glorious, luxury hotel spa.
A modern Roman Holiday
Guru, Nianne-Lynn Hendricks, Published on 27/09/2019
» While a lot has changed at this favourite neighbourhood joint, not much has changed. Entering the warmly-light Roman trattoria, you may notice the new wall art, the dry ager and the salad and charcuterie marble table out front, which doubles up as a fresh pasta-making table during the day. The kitchen has been brought out front to the open, and accommodates the solo or couple diners who like sitting at the "chef's table" watching their food being prepared. This seating also provides a tete-a-tete with new head chef, Miro Mattalia.
Finger lickin' food!
Guru, Nianne-Lynn Hendricks, Published on 30/08/2019
» What did we do before cutlery? Use our hands, of course!
Telling the story of India
Life, Nianne-Lynn Hendricks, Published on 02/03/2018
» The jewel in the crown for India has perhaps always been its cuisine. It has been the cultural, religious and casteless bridge for people of the subcontinent. And narrowing this great divide like a cultural sponge is Thomas Zacharias, executive chef and co-owner of the Bombay Canteen, India's No.2 restaurant 2017 (as voted by Condé Nast Traveler).