Showing 1 - 9 of 9
Guru, Nianne-Lynn Hendricks, Published on 21/05/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Guru, Nianne-Lynn Hendricks, Published on 14/04/2025
» Egg season is here and by that we mean eggs coloured in bright pastels, ready to be buried and hunted, and if they are chocolate — eat! But, what goes well with these eggs — rabbits and Easter! To get into the Easter spirit, Guru By Bangkok Post has rounded up places, in Thailand and beyond, where you get sink your teeth into sweet treats.
Guru, Nianne-Lynn Hendricks, Published on 04/12/2024
» What happens if technology disrupts morality and traditional Thai customs? Discover the answers in “Tomorrow And I”, which premiers on Netflix on Dec 4 is an anthology series that takes viewers on a journey through a futuristic Thailand where technology has become an inescapable part of daily life.
Guru, Nianne-Lynn Hendricks, Published on 15/10/2024
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Guru, Nianne-Lynn Hendricks, Published on 05/06/2024
» Looking for titles to binge-watch this weekend? Here's our pick!
Life, Nianne-Lynn Hendricks, Published on 10/01/2022
» Pattaya isn't a place one would expect to find an Italian restaurant that is ingrained in farm-to-table, nose-to-tail fare.
Guru, Nianne-Lynn Hendricks, Published on 24/01/2020
» It is not often one finds an oasis of sorts in the midst of high-rises, especially around hipsterville Thong Lor. Yet, nestled on Sukhumvit 36, a short walk from BTS Thong Lor, lies a new gem.
Guru, Nianne-Lynn Hendricks, Published on 21/12/2018
» Benjawan Wisootsat, is the founder and managing director of Fin – Fabulous is Needed, Thailand's first distributor of sustainable, organic and biodynamic wines from boutique wineries from around the world. The company was born out of Benjawan's passion and love for food, wine, events and travel. Her experience and career beginnings in the MICE industry led to the Optimum Group almost three decades ago, along with Fin.
Guru, Nianne-Lynn Hendricks, Published on 02/03/2018
» When the stomach rumbles, you know it's time for a snack and nothing can satisfy the craving better than deep fried choux pastry. In Spain, this urge is usually dealt with after a night of drinking in the form of churros. Since we are in Bangkok, let's not get all fancy and grab it as a snack.