Showing 1 - 10 of 14
Life, Nianne-Lynn Hendricks, Published on 07/02/2025
» As head chef at The Glenturret Restaurant in Crieff, Scotland, which is the world's first two Michelin-starred restaurant inside a working whiskey distillery, Mark Donald's career is defined by his dedication to seasonal British ingredients and modern cooking techniques.
Guru, Nianne-Lynn Hendricks, Published on 04/02/2025
» The season of afternoon teas has rolled out. Guru By Bangkok Post lists a few on offer.
Guru, Nianne-Lynn Hendricks, Published on 11/11/2024
» Singapore is the island that keeps on giving in terms of culinary fare.
Guru, Nianne-Lynn Hendricks, Published on 31/05/2024
» As we enter June, the ever-so-familiar rainbow flag of Pride Month starts to appear to remind us all of the ongoing fights for equality and rights for the LGBTQI community.
Guru, Nianne-Lynn Hendricks, Published on 26/03/2024
» New collabs to bring out the best in spirit-style!
Guru, Nianne-Lynn Hendricks, Published on 10/02/2024
» There are many ways to express your love for someone. Guru By Bangkok Post has compiled 50+ of them.
Guru, Nianne-Lynn Hendricks, Published on 20/08/2021
» One of the things I miss about not being able to dine out is the afternoon teas. I absolutely love the elegance of high tea and all it has to offer. Though that longing may soon be a thing of the past.
Guru, Nianne-Lynn Hendricks, Published on 14/08/2020
» Nothing stops Bangkok from moving ahead, not even the lack of tourists. Sindhorn Kempinski is Bangkok's newest luxury hotel to open its doors, with an emphasis on wellness.
Guru, Nianne-Lynn Hendricks, Published on 04/10/2019
» It's been a while since I've indulged in one of my favourites -- afternoon tea. And no better way to break that spell with a fairy tale-inspired one.
Guru, Nianne-Lynn Hendricks, Published on 29/03/2019
» Bangkok-based designer Tawn Chatchavalvong, popularly known as Tawn C, may have invested in his passion for fashion, and has now stitched his other passion -- cooking -- into a collaboration with St Regis executive chef Christopher Miller for an afternoon tea like no other.