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Guru's Weekly Buzz: Feb 13-19
Guru, Nianne-Lynn Hendricks, Published on 13/02/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 25/08/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Cantonese traditions meet modern inspirations
Guru, Nianne-Lynn Hendricks, Published on 25/06/2024
» Summer Palace at the Conrad Singapore Orchard first opened its doors in 1982 and has since remained one of the country’s most revered Cantonese restaurants.
New movies out this week: Jan 8-14
Guru, Nianne-Lynn Hendricks, Published on 08/02/2024
» New releases that hit cinemas in Thailand this week.
It’s time for a holiday in the sun, anywhere but here
Guru, Nianne-Lynn Hendricks, Published on 16/06/2023
» With the onset of the monsoons coupled with the heat in the Thai capital (and yes, we are talking about the weather, for once), it is time to experience the onslaught of milder summer. Guru By Bangkok Post lists places where you can chill in the cool summer breeze.
Shangri-La Bangkok's Volti rebrands itself as a Tuscan grill
Guru, Nianne-Lynn Hendricks, Published on 18/05/2023
» After a two-year hiatus, Volti at the Shangri-La Bangkok is back rebranding itself with a Tuscan grill concept.
Month of love destinations
Guru, Nianne-Lynn Hendricks, Published on 02/02/2023
» Why celebrate the month of love at home? Now that the world has re-opened, it’s time to spread your wings and love. Instead of one day of romance, take a few days off and head to these locations for lasting memories.
Get your palates (and wallets) ready for these places in 2023
Guru, Nianne-Lynn Hendricks, Published on 28/12/2022
» As we inch closer to 2023, let's focus on the food and beverages in store for next year.
The new black gold
Guru, Nianne-Lynn Hendricks, Published on 24/08/2018
» Canadian Blake Dinkin is the creator and owner of the world's rarest and most expensive coffee, refined naturally by elephants — Black Ivory Coffee. Partnering with Ban Taklang in Surin and the Golden Triangle Asian Elephant Foundation, Dinkin produces "elephant dung coffee". However, production of Black Ivory Coffee provides valuable income for elephant care-giving families, as well as students who are taught how to wash and dry the coffee. The mission of Black Ivory Coffee is to take a negative situation, namely human-elephant conflict and turn it into a positive one by creating a luxury product that helps not hurts elephants, as Dinkin tells Guru.