Showing 1 - 10 of 10
The sweet side of Thai life
Life, Nianne-Lynn Hendricks, Published on 07/11/2025
» With the evolution of Thai cuisine, it is natural that desserts also move into 2025, especially with evolving tastes and preferences.
Guru's Weekly Buzz: April 12-18
Guru, Nianne-Lynn Hendricks, Published on 12/04/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 01/10/2023
» Bored of eating and drinking the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Fruit full
Guru, Nianne-Lynn Hendricks, Published on 04/06/2021
» The hot (rainy) season is upon us and along with the scorching heat comes the magnificence of summer -- tropical fruit. If you don't want to leave the house to buy fruit, they are available straight from the farms to your doorstep.
Yo, Ho, Ho and a Bottle of Rum
Guru, Nianne-Lynn Hendricks, Published on 27/12/2019
» Tropic City, No.92 of the World's 100 Best Bars list and No.31 on Asia's 50 Best Bars list, has launched its Volume 3 cocktail menu, a menu that has been six months in the making.
Surround yourself by nature
Guru, Nianne-Lynn Hendricks, Published on 29/11/2019
» Winter isn't coming. It has arrived and what better way to embrace it than setting off for the North. It is the time of year when most of us urban concrete jungle dwellers head for cooler temperatures, where we can climb hills and trek mountains without breaking out into too much of a sweat. To get a head-start on this, I chose Canary Natural Resort in Chiang Rai for a weekend getaway.
Finding forgotten ingredients
Life, Nianne-Lynn Hendricks, Published on 05/04/2019
» The first bite sets the tone for the meal to come, so it's worth making it a memorable one. Chef Darren Teoh knows this better than most. His restaurant, Dewakan, is the first in Malaysia of its kind; it uses only local ingredients, many of which are rare and unusual. Speaking of firsts, Dewakan has become the first Malaysian restaurant to enter Asia's 50 Best restaurant list, at No. 46.
Timeless opulence
B Magazine, Nianne-Lynn Hendricks, Published on 20/01/2019
» Having grown up in India, I'm no stranger to train travel. So even though I've lived in Southeast Asia for more than a decade, train travel has never really enticed me; that is, not until I laid eyes on the Eastern & Oriental Express.
From seedling to bar
Guru, Nianne-Lynn Hendricks, Published on 22/06/2018
» MarkRin Chocolate was born out of the love for chocolate by Assoc Prof Dr Sanh and his wife Kanokked "Thip" La-Ongsri, who also created it as a long-term research project in Chiang Mai. Sanh found that the agricultural geography of Thailand qualified for planting cacao trees. The first cacao plant in Chiang Mai, Sanh crossed two cacao varieties and created his own hybrid called "I.M.1". He and Thip formed MarkRin Farms, to support and form a cooperative, so cacao farmers have a stable occupation since cacao is a monocrop and intercrop. Sanh and Thip also studied and researched cocoa beans fermentation together to develop chocolate from premium quality dried beans.
Chocolate royalty
Life, Nianne-Lynn Hendricks, Published on 02/02/2018
» For 134 years, Maison Bonnat has been passed on from generation to generation, from father to son, practicing a skill few artisans master today -- the art of making chocolate.