Showing 1 - 10 of 18
Guru, Nianne-Lynn Hendricks, Published on 17/03/2026
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
Guru, Nianne-Lynn Hendricks, Published on 17/09/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
Guru, Nianne-Lynn Hendricks, Published on 26/02/2025
» “Women In Hospitality 2025” (WIH), a food and beverage event celebrating excellence in mixology, culinary artistry, and service, makes an annual return at the Banyan Tree Bangkok.
Guru, Nianne-Lynn Hendricks, Published on 29/10/2024
» HONG KONG — Chef Ardy Ferguson is the regional winner of the sixth edition of the S.Pellegrino Young Chef Academy Competition 2024-25.
Guru, Nianne-Lynn Hendricks, Published on 30/09/2024
» The San Pellegrino Young Chef Academy Competition 2024-25, the global initiative to discover and mentor the most talented young chefs under the age of 30, will bring together 10 of Asia’s new culinary figures for the regional final, which will be held in Hong Kong on Oct 28.
Guru, Nianne-Lynn Hendricks, Published on 28/05/2024
» Everyone needs a bit of a kickstart to their careers and we’ve picked out two opportunities that will do just that.
Guru, Nianne-Lynn Hendricks, Published on 16/11/2023
» Being sustainable is difficult and more-so for an airline. Though it hasn’t stopped Bangkok Airways, an airline that is striving to becoming carbon-neutral.
Guru, Nianne-Lynn Hendricks, Published on 20/04/2023
» Empowered by a sense of heroism and self-discovery, Marvel and Swarovski have collaborated to launch a new jewellery and home collection.
Guru, Nianne-Lynn Hendricks, Published on 05/04/2023
» Netflix is serving up hors d'oeuvres with the first set of images from “Hunger”, Netflix’s first Thai film of the year.
Guru, Nianne-Lynn Hendricks, Published on 08/03/2023
» Hans Christian and Budi Cahyadi’s year-old restaurant is recognised as a rising star for its elegant and innovative Indonesia-influenced contemporary cuisine.