Showing 1 - 10 of 12
Romance in the (polluted) air
Guru, Nianne-Lynn Hendricks, Published on 02/02/2026
» Regardless of being single or taken, the season of love is for everyone. Guru by Bangkok Post has compiled a list of celebrations in the city and beyond for St Valentine’s Day. Take your pick!
New beds to lie in before the year-end
Guru, Nianne-Lynn Hendricks, Published on 26/11/2025
» It is time to rest our weary bones after a hectic 2025. To prepare for the year to come, Guru By Bangkok Post has compiled a list of a few of the new beds you can lie in before the year ends.
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 15/10/2025
» Paradox, a cocktail-forward bar opened early this year in Mumbai, India and is headed by Ankush Gamre. From the same team that created Masque, India’s No.1 restaurant on Asia’s 50 Best Restaurants 2025 list, Gamre also does the cocktails and the cocktail pairing at Masque.
New movies out this week: Oct 2-8
Guru, Nianne-Lynn Hendricks, Published on 02/10/2025
» New releases that hit cinemas in Thailand, including highlights from the Bangkok International Film Festival 2025
'Home' through contemporary art
Guru, Nianne-Lynn Hendricks, Published on 05/06/2025
» “If Only It Is Seen, Thus, From Afar” is a landmark group exhibition celebrating Pride Month at SAC Gallery.
Bundle up in the latest fashion
Guru, Nianne-Lynn Hendricks, Published on 26/09/2024
» With the advent of the cool season, get ready for the autumn/winter collections of a few fashion houses.
Spooktacular ways to celebrate Halloween
Guru, Nianne-Lynn Hendricks, Published on 24/10/2022
» Halloween is soon upon us. Here are a few celebration choices, ranging from family-friendly to frighteningly delicious feasts.
Sign of the times
Guru, Nianne-Lynn Hendricks, Published on 25/03/2022
» Khao gaeng, a social staple n Thailand, isn't just limited to curry over rice. Its appeal is far more, especially with the vast array of salads and stir-fries.
Restaurant city
Life, Nianne-Lynn Hendricks, Published on 26/06/2020
» Covid-19 has been a challenge for the world, but never more so for the F&B industry. Most existing restaurants adapted by offering delivery or a private chef experience in the comfort of your home, while others shut shop temporarily, a few permanently. Though the pandemic brought along unknown problems for existing restaurants, it hasn't deterred a few others from starting afresh. Nothing stops the food scene in Bangkok from growing, not even a global pandemic. ELITE speaks to the people behind new restaurants, which have opened or are opening soon
Preserving Peranakan
Life, Nianne-Lynn Hendricks, Published on 05/06/2020
» For Malcolm Lee, chef-patron of Candlenut in Singapore, describing his culinary philosophy is simple.