Showing 1 - 10 of 13
An exercise in discipline
Life, Nianne-Lynn Hendricks, Published on 03/04/2026
» Manav Tuli may be the jovial chef we are all familiar with but underneath the laughter is a discipline that makes Leela one of the best Indian restaurants in Hong Kong.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 21/05/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Pichaya ‘Pam' Soontornyanakij is The World's Best Female Chef 2025
Nianne-Lynn Hendricks, Published on 03/04/2025
» It has been quite the year for Thailand, with Bangkok being home to not only the best restaurant in Asia, but also to Asia's Best Female Chef and Asia's Best Pastry Chef.
The lotus unfolds
Guru, Nianne-Lynn Hendricks, Published on 21/03/2025
» As the only hotel in Bangkok featured in The White Lotus: Season 3, the Mandarin Oriental, Bangkok has launched a new package.
New movies out this week: Aug 2-8
Guru, Nianne-Lynn Hendricks, Published on 02/08/2023
» New releases that hit Thai cinemas for your viewing pleasure.
Left Hand Roasters aims at refining the vertical integration of coffee in Thailand
Guru, Nianne-Lynn Hendricks, Published on 20/07/2023
» Left Hand Roasters works with communities across northern Thailand to help them increase their revenue streams and become self-reliant, while elevating the quality of Thai coffee on a local and global scale.
New releases for your streaming pleasure: May 24-30
Guru, Nianne-Lynn Hendricks, Published on 24/05/2023
» Looking for a title to binge-watch this weekend? Here's our pick!
Aman launches 'Essential Skin'
Guru, Nianne-Lynn Hendricks, Published on 17/01/2023
» Aman Essentials, the lifestyle brand from the revered luxury hospitality company Aman, has launched "Essential Skin", a new skincare range comprising five products developed and produced in Japan.
The new black gold
Guru, Nianne-Lynn Hendricks, Published on 24/08/2018
» Canadian Blake Dinkin is the creator and owner of the world's rarest and most expensive coffee, refined naturally by elephants — Black Ivory Coffee. Partnering with Ban Taklang in Surin and the Golden Triangle Asian Elephant Foundation, Dinkin produces "elephant dung coffee". However, production of Black Ivory Coffee provides valuable income for elephant care-giving families, as well as students who are taught how to wash and dry the coffee. The mission of Black Ivory Coffee is to take a negative situation, namely human-elephant conflict and turn it into a positive one by creating a luxury product that helps not hurts elephants, as Dinkin tells Guru.
From seedling to bar
Guru, Nianne-Lynn Hendricks, Published on 22/06/2018
» MarkRin Chocolate was born out of the love for chocolate by Assoc Prof Dr Sanh and his wife Kanokked "Thip" La-Ongsri, who also created it as a long-term research project in Chiang Mai. Sanh found that the agricultural geography of Thailand qualified for planting cacao trees. The first cacao plant in Chiang Mai, Sanh crossed two cacao varieties and created his own hybrid called "I.M.1". He and Thip formed MarkRin Farms, to support and form a cooperative, so cacao farmers have a stable occupation since cacao is a monocrop and intercrop. Sanh and Thip also studied and researched cocoa beans fermentation together to develop chocolate from premium quality dried beans.