Showing 1 - 6 of 6
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 16/07/2025
» Veteran award-winning bartender Ethan Liu is co-founder of CMYK in Changsha, Hunan, China. Liu oversees the operation, training and menu development at CMYK, while assisting five other independent venues across China. A Beijing native, Liu grew up in the United States and relocated to China in 2012.
Guru's Weekly Buzz: Feb 28-Mar 6
Guru, Nianne-Lynn Hendricks, Published on 28/02/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Meet the new iPhone 15 Pro Max
Guru, Nianne-Lynn Hendricks, Published on 10/10/2023
» Each year, with every new iPhone launch, I always thing ‘what else is left?’, ‘what more can be achieved?’, ‘how much more can Apple make it different compared to the last model launch?’ and each year I continue to be surprised and rewarded… with answers to all my questions.
Women in Thai gastronomy
Guru, Nianne-Lynn Hendricks, Published on 08/03/2023
» It's International Women's Day and what better way to celebrate it than to honour the women in an industry that was once a man's domain. Guru By Bangkok Post speaks to women who not only make a toque look good but have turned up the heat in hotel kitchens.
All things spice
Life, Nianne-Lynn Hendricks, Published on 07/06/2019
» It has been quite a year for chef Garima Arora. Not only did her restaurant, Gaa, become the first helmed by an Indian woman chef to be awarded a Michelin star, she was also named Asia's Best Female Chef 2019. Two major accolades within two years of her opening her first restaurant. No mean feat.
Food waste engineers
Guru, Nianne-Lynn Hendricks, Published on 30/03/2018
» Benjamin Lephilibert is the founder of LightBlue Environmental Consulting, a Bangkok based firm aiming at maximising the profitability of hotels and government agencies while minimising social and environmental footprints. A pioneer for food waste prevention, Lephilibert contributed to the design of The Pledge On Food Waste. In Thailand, he works with Club Med, Accor, Hilton and Sampran hotel groups, to name a few. Guru had a chat with him at last week's {Re} Food Forum.