Showing 1 - 10 of 11
Guru, Nianne-Lynn Hendricks, Published on 29/01/2026
» 7 new releases that hit cinemas in Thailand this week.
Guru, Nianne-Lynn Hendricks, Published on 26/11/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
Guru, Nianne-Lynn Hendricks, Published on 31/10/2025
» A part of Thai culture for centuries, Loy Krathong will be celebrated on Nov 5 and is based on the lunar calendar ritual of releasing illuminated lotus-shaped floats or krathongs on rivers and waterways. It also pays homage to the water goddess, apart from being a time to reflect, express gratitude and make a wish for good fortune. Guru By Bangkok Post lists a few places to join in the celebrations.
Guru, Nianne-Lynn Hendricks, Published on 04/09/2025
» New releases that hit cinemas in Thailand this week.
Life, Nianne-Lynn Hendricks, Published on 05/04/2024
» In the culinary world, the name David Zilber is synonymous with fermentation.
Guru, Nianne-Lynn Hendricks, Published on 10/02/2024
» There are many ways to express your love for someone. Guru By Bangkok Post has compiled 50+ of them.
Guru, Nianne-Lynn Hendricks, Published on 31/01/2024
» Looking for a title to binge-watch this weekend? Here's our pick!
Guru, Nianne-Lynn Hendricks, Published on 04/06/2021
» The hot (rainy) season is upon us and along with the scorching heat comes the magnificence of summer -- tropical fruit. If you don't want to leave the house to buy fruit, they are available straight from the farms to your doorstep.
Guru, Nianne-Lynn Hendricks, Published on 03/07/2020
» Spain's largest hotel company, Meliá, has made forays into the Thai market and has converted The Imperial Boathouse in Koh Samui to become their new flagship resort in Thailand. They plan to open Meliá hotels in Chiang Mai in 2021 and in Bangkok on Sukhumvit 15 and in Bang-Na.
Guru, Nianne-Lynn Hendricks, Published on 27/09/2019
» While a lot has changed at this favourite neighbourhood joint, not much has changed. Entering the warmly-light Roman trattoria, you may notice the new wall art, the dry ager and the salad and charcuterie marble table out front, which doubles up as a fresh pasta-making table during the day. The kitchen has been brought out front to the open, and accommodates the solo or couple diners who like sitting at the "chef's table" watching their food being prepared. This seating also provides a tete-a-tete with new head chef, Miro Mattalia.