Showing 1 - 10 of 56
Step into zen
Guru, Nianne-Lynn Hendricks, Published on 16/02/2026
» There are not many hotels that deliver the wow factor immediately upon the door opening, if not at the door itself.
Guru's Weekly Buzz: Feb 13-19
Guru, Nianne-Lynn Hendricks, Published on 13/02/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Streaming local
Guru, Nianne-Lynn Hendricks, Published on 10/02/2026
» The Netflix 2026 line-up reflects the evolution of local viewing habits and the maturing of Thailand’s creative ecosystem.
The sweet side of Thai life
Life, Nianne-Lynn Hendricks, Published on 07/11/2025
» With the evolution of Thai cuisine, it is natural that desserts also move into 2025, especially with evolving tastes and preferences.
Thailand’s Festival Of Lights
Guru, Nianne-Lynn Hendricks, Published on 31/10/2025
» A part of Thai culture for centuries, Loy Krathong will be celebrated on Nov 5 and is based on the lunar calendar ritual of releasing illuminated lotus-shaped floats or krathongs on rivers and waterways. It also pays homage to the water goddess, apart from being a time to reflect, express gratitude and make a wish for good fortune. Guru By Bangkok Post lists a few places to join in the celebrations.
New movies out this week: Sept 4-10
Guru, Nianne-Lynn Hendricks, Published on 04/09/2025
» New releases that hit cinemas in Thailand this week.
Cross-cultural mooncakes
Life, Nianne-Lynn Hendricks, Published on 01/08/2025
» The Mid-Autumn Festival is tied to the traditions of the autumn harvest, when cakes were made as offerings to the Moon.
Redefining dining
Life, Nianne-Lynn Hendricks, Published on 27/06/2025
» In recent months, the restaurant industry has seen a 40% decrease in consumer spending, according to Thanivarn Kulmongkol, president of the Thai Restaurant Association.
When the mountains call
Life, Nianne-Lynn Hendricks, Published on 02/05/2025
» 'I guess with any chef, there's always an evolution. At one point in my life, I wanted five things on the plate. That was a phase. Slowly and steadily, the more I travel, the more I know about my own country and the more time I spent at the stove and things become clearer," says chef Prateek Sadhu.
Songkran escapes to beat the April heat
Guru, Nianne-Lynn Hendricks, Published on 01/04/2025
» Whether you’re choosing to spend the Thai New Year in Thailand or abroad, Guru By Bangkok Post’s got you covered.