Showing 1 - 8 of 8
Guru's Weekly Buzz: Jan 30-Feb 5
Guru, Nianne-Lynn Hendricks, Published on 30/01/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Thailand’s Festival Of Lights
Guru, Nianne-Lynn Hendricks, Published on 31/10/2025
» A part of Thai culture for centuries, Loy Krathong will be celebrated on Nov 5 and is based on the lunar calendar ritual of releasing illuminated lotus-shaped floats or krathongs on rivers and waterways. It also pays homage to the water goddess, apart from being a time to reflect, express gratitude and make a wish for good fortune. Guru By Bangkok Post lists a few places to join in the celebrations.
Guru's Weekly Buzz: July 11-17
Guru, Nianne-Lynn Hendricks, Published on 11/07/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
In search of your Mello
Guru, Nianne-Lynn Hendricks, Published on 07/11/2024
» In a post-Covid world, technology is changing the future of spa treatments. New spa trends include biohacking, spiritual wellbeing, sleep optimisation and eco-design.
Nature-inspired residential calm
Guru, Nianne-Lynn Hendricks, Published on 28/05/2024
» To escape the horrid heat of Bangkok, a quick weekend escape to Singapore is always welcome. In the Garden City, it rains long enough to keep the temperature cool and humidity modest, unlike here.
A course in culinary beauty
Life, Nianne-Lynn Hendricks, Published on 31/01/2020
» Veganism is now mainstream and the word is spreading. In many countries where people have been reluctant to embrace a meat-free diet, attitudes are changing. Japan is one such example.
Supperclub society
Guru, Nianne-Lynn Hendricks, Published on 20/07/2018
» Dining in unusual places with people you've never met is a new concept in Bangkok, and has still to catch on. So, here I am trying to promote the supperclub agenda. If you like good food and meeting new people, a supperclub is for you.
Telling the story of India
Life, Nianne-Lynn Hendricks, Published on 02/03/2018
» The jewel in the crown for India has perhaps always been its cuisine. It has been the cultural, religious and casteless bridge for people of the subcontinent. And narrowing this great divide like a cultural sponge is Thomas Zacharias, executive chef and co-owner of the Bombay Canteen, India's No.2 restaurant 2017 (as voted by Condé Nast Traveler).