Showing 1 - 6 of 6
Have your mooncake and eat it, too!
Guru, Nianne-Lynn Hendricks, Published on 04/08/2025
» It’s that time of the year when the moon is at its fullest and brightest, according to ancient Chinese belief. The Mid-Autumn Festival or Moon Festival is celebrated on the 15th day of the eighth month of the lunar calendar or Oct 6 this year.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 10/02/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Newly-built Asai Bangkok Sathorn blends into its neighbourhood
Guru, Nianne-Lynn Hendricks, Published on 24/06/2023
» Though the Asai brand is well known in Bangkok, having opened in Chinatown during the pandemic in September 2020, the flagship is in a green lane on Sathon 12.
Spam, not spam
Guru, Nianne-Lynn Hendricks, Published on 21/05/2021
» Just when I thought that plant-based products were done replicating real meat, comes OmniMeat Luncheon.
Cooks in the house
Guru, Nianne-Lynn Hendricks, Published on 29/05/2020
» I am all cooked-out. These work from home, stay at home and cook at home hashtags have worn me out. Back in the good ole days (early March this year), I ate out a lot. Well, mostly because the job demanded it and I like to eat out. Though these days, I long for food not cooked by me. Just simple home-cooked food and the one thing this pandemic has given rise to (apart from the obvious) is home cooks. And there are a wide range of them offering a variety of cuisines. Here are a few:
Skip the dairy
Guru, Nianne-Lynn Hendricks, Published on 15/02/2019
» Is there anything greater than mother's love? Yes, and it's taking mother's love a step further. With an infant who is allergic to cow milk and eggs, Pui Voranisarakul decided to go vegan as she was breast feeding. But she missed her desserts and this was the beginning for the plant-based ice cream Soin.