Showing 1 - 8 of 8
Orange is the new black
Guru, Nianne-Lynn Hendricks, Published on 20/11/2025
» Colour may just be the most talked-about thing about the iPhone 17 Pro.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 31/07/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
‘Chefs Uncut’ premiers on Netflix today
Guru, Nianne-Lynn Hendricks, Published on 01/03/2024
» CreatorsLab is shining a spotlight on the region’s most innovative and extraordinary culinary minds with its cinematic documentary series, 'Chefs Uncut'.
New releases for your streaming pleasure: Nov 15-21
Guru, Nianne-Lynn Hendricks, Published on 15/11/2023
» Looking for a title to binge-watch this weekend? Here's our pick!
Heaven in a fine dining degustation Thai menu
Guru, Nianne-Lynn Hendricks, Published on 16/07/2023
» Saawaan on Soi Suan Phlu has a new summer menu and it is nothing short of delightful, price included.
A cultural melting pot
Life, Nianne-Lynn Hendricks, Published on 17/05/2019
» Chef Dan Bark's Upstairs At Mikkeller has received much praise since it opened in 2015. Five years down the line and a Michelin star later, all that's changed is the menu, and the chef's-table-style, 20-seat restaurant is open four nights a week instead of three.
The alchemist of spices
Life, Nianne-Lynn Hendricks, Published on 04/01/2019
» The first foreign chef in Vietnam after the war, Didier Corlou has always aimed at promoting the cuisine of Vietnam. "I have travelled the world and worked in North Africa, Comoros, Bora Bora, Malaysia -- anywhere I found interesting. I like to work with people," says the veteran French chef.
Quintessentially Italian
Life, Nianne-Lynn Hendricks, Published on 28/09/2018
» La Scala at the Sukhothai Bangkok has long been a favourite with locals for good ol' Italian fare. However, under the helm of David Tamburini, La Scala's resident executive chef, and spanking-new interiors, the restaurant has undergone an upgrade of sorts.