Showing 1 - 7 of 7
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 17/11/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
Exploring the duality of food and nature
Guru, Nianne-Lynn Hendricks, Published on 27/01/2025
» Creating a symphony between food and nature is the newly-opened Duet by David Toutain. However, it is not just the duality between food and nature. The tasting menu at Duet also harmonises the culinary philosophies between executive chef Toutain and chef de cuisine Valentin Fouache.
Taking culinary cultures across oceans
Life, Nianne-Lynn Hendricks, Published on 06/09/2024
» Known for marrying French and Chinese cuisines, Vicky Cheng is the chef-patron of two of Hong Kong’s top restaurants — Vea and Wing. Like the migratory birds that take flight in late September, chef Cheng will be taking flight and expanding horizons to Bangkok. On Sept 18, chef Cheng opens K, a casual Chinese restaurant in Empire Tower.
New releases for your streaming pleasure: Dec 13-19
Guru, Nianne-Lynn Hendricks, Published on 13/12/2023
» Looking for a title to binge-watch this weekend? Here's our pick!
Newly-reopened The InterContinental Bangkok launches SoCal
Guru, Nianne-Lynn Hendricks, Published on 08/06/2023
» Opened after a refurbishment, the InterContinental Bangkok has not only got a fresh look, it’s launched a new fun and casual restaurant.
A multitude of cuisines
Guru, Nianne-Lynn Hendricks, Published on 29/04/2022
» The beauty of the cuisines of India is the fact that there are never-endings. It is possible to never have the same dish twice within the span of a couple of months.
Southern sensation deserves its reputation
Life, Nianne-Lynn Hendricks, Published on 25/01/2019
» The name Supaksorn "Ice" Jongsiri has long been associated with Baan Ice, the southern Thai restaurant known for its traditional family recipes. This changed last year. Now chef Ice is known as the man behind Michelin-starred Sorn, one of Bangkok's most exclusive new restaurants. Sorn has a four-month waiting list. And for good reason.