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Search Result for “porcelain”

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LIFE

New beds to lie in before the year-end

Guru, Nianne-Lynn Hendricks, Published on 26/11/2025

» It is time to rest our weary bones after a hectic 2025. To prepare for the year to come, Guru By Bangkok Post has compiled a list of a few of the new beds you can lie in before the year ends. 

LIFE

Have your mooncake and eat it, too!

Guru, Nianne-Lynn Hendricks, Published on 04/08/2025

» It’s that time of the year when the moon is at its fullest and brightest, according to ancient Chinese belief. The Mid-Autumn Festival or Moon Festival is celebrated on the 15th day of the eighth month of the lunar calendar or Oct 6 this year. 

LIFE

A spot for tea

Guru, Nianne-Lynn Hendricks, Published on 04/02/2025

» The season of afternoon teas has rolled out. Guru By Bangkok Post lists a few on offer. 

LIFE

Home away from home

Guru, Nianne-Lynn Hendricks, Published on 11/11/2023

» Zurich, a straight 12-hour flight away from Bangkok, is a city best described as being by the water but never far from nature. Besides a host of cultural places, like the Bahnhofstrasse or the Old Town, the city is also home to a vibrant nightlife and the best clubs in Switzerland. But that’s not all. It is also home to five-star luxury hotel, Baur au Lac, which would be the place to stay when in the city.

LIFE

Have your mooncake and eat it too

Guru, Nianne-Lynn Hendricks, Published on 16/07/2023

» Though the Mid-Autumn Festival rolls out on Sept 29 this year, a few of Bangkok’s finest are already rolling out the full moon-shaped confectionary. Guru By Bangkok Post has complied a few of our favs.

LIFE

Bangin' brunches

Guru, Nianne-Lynn Hendricks, Published on 31/08/2018

» The Urban Dictionary defines brunch as "A contraction of breakfast and lunch, usually occurring around the hour of 11am. Typically reserved for snobs." Well, if you're not a morning person, like to combine breakfast with lunch and are a snob (we are not judging), then brunch is for you. I do love a good brunch (hey, don't judge me either!) and so I ate my way through a few to bring you the ones that go around the world, while never having to leave the 'Kok!