Showing 1 - 10 of 47
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 16/04/2026
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
Guru's Weekly Buzz: Mar 27-Apr 2
Guru, Nianne-Lynn Hendricks, Published on 27/03/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: Feb 13-19
Guru, Nianne-Lynn Hendricks, Published on 13/02/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Sustainable luxury
Guru, Nianne-Lynn Hendricks, Published on 25/11/2025
» It’s the time of year to head north for the cool winter breeze and a chance to wear our warm clothes. And what better place to experience all this than being one with nature in Chiang Rai.
New releases for your streaming pleasure: Aug 27-Sept 2
Guru, Nianne-Lynn Hendricks, Published on 27/08/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
New releases for your streaming pleasure: June 11-17
Guru, Nianne-Lynn Hendricks, Published on 11/06/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
When the mountains call
Life, Nianne-Lynn Hendricks, Published on 02/05/2025
» 'I guess with any chef, there's always an evolution. At one point in my life, I wanted five things on the plate. That was a phase. Slowly and steadily, the more I travel, the more I know about my own country and the more time I spent at the stove and things become clearer," says chef Prateek Sadhu.
The Apple Watch turns 10!
Guru, Nianne-Lynn Hendricks, Published on 22/04/2025
» The world’s most popular watch turns 10 on April 24 and is celebrating with a special award, and a few pins and prizes.
Spring has sprung cherry blossoms
Guru, Nianne-Lynn Hendricks, Published on 21/03/2025
» Springtime in Japan is synonymous with sakura. Since time immemorial, the cherryblossom has been immortalised in poems and paintings. In modern times, the Japanese celebrate its beauty by using cherry blossoms as an ingredient or garnish in cocktails and cakes.
Haute cuisine gets political
Guru, Nianne-Lynn Hendricks, Published on 18/10/2024
» Dubbed the “world’s most opinionated food critic”, Steve Plotnicki is in hot water, to put it lightly.