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Classic French savoir-faire takes on global accents
Life, Nianne-Lynn Hendricks, Published on 06/10/2023
» Hong Kong has no dearth of fine dining restaurants, and at three Michelin-starred Caprice in the Four Seasons Hotel Hong Kong, Guillaume Galliot, chef de cuisine, brings his vision of French cuisine, flavours of France dancing in unison with the tastes of the world, to life.
Butcher, baker, cheesemaker
Life, Nianne-Lynn Hendricks, Published on 10/01/2022
» Pattaya isn't a place one would expect to find an Italian restaurant that is ingrained in farm-to-table, nose-to-tail fare.
New heights
Guru, Nianne-Lynn Hendricks, Published on 22/10/2021
» Perhaps the most anticipated restaurant of 2022 is Maison Dunand by chef Arnaud Dunand Sauthier, former chef de cuisine at the Michelin-starred Le Normandie at the Mandarin Oriental Bangkok.