Showing 1 - 9 of 9
Reinventing hansik
Life, Nianne-Lynn Hendricks, Published on 05/09/2025
» In the Asian food world, chef Mingoo Kang is one of the most respected chefs and a household name in South Korea.
A pioneer in redefining Thai cuisine
News, Nianne-Lynn Hendricks, Published on 12/03/2025
» Chef Somany "Nooror" Steppe is the central person behind the success of the Blue Elephant brand, where Thai heritage cuisine is her driving force.
A culinary collaboration with a difference
Guru, Nianne-Lynn Hendricks, Published on 18/02/2024
» If you ever needed a reason to visit Hanoi in Vietnam for food, I’m giving you one.
Preserving ancient recipes
Guru, Nianne-Lynn Hendricks, Published on 26/11/2023
» Restaurants, chef’s tables and supper clubs serving dishes that were popular back in the day has been a trend for a couple of years. However, while most are just dishes adapted for present day palates, few places focus on serving the dishes how they were meant to be served.
A sophisticated dining experience
Guru, Nianne-Lynn Hendricks, Published on 15/04/2023
» Exploring the origins of aristocratic Thai cuisine, Dusit International’s signature Thai restaurant has delved deep into the country’s culinary past and curated recipes rich in history, culture and flavour. Benjarong, in Baan Dusit Thani on Sala Daeng, is housed in a historic stately home that enhances the new menu and dining experience.
Gourmet world at Gourmet Market
Guru, Nianne-Lynn Hendricks, Published on 30/01/2023
» Thailand’s leading supplier of imported fine food products, Gourmet One Food Service, is organising “Gourmet World By Gourmet One”, a showcase of imported fine food products from around the world, at Gourmet Market at Siam Paragon until Feb 8.
Southern Thai goes North
Guru, Nianne-Lynn Hendricks, Published on 08/04/2022
» Considering the West's obsession with Thai food, feeling at home is a mere tube ride away (Tottenham Court Road) when holidaying in London. Opening on April 22, in Arcade Food Hall Centrepoint on Oxford Street is Plaza: Raan Khao Gaeng, Luke Farrell's debut with JKS Restaurants.
Tradition meets Invention
Guru, Nianne-Lynn Hendricks, Published on 29/01/2021
» There cannot be a better year to reinvent oneself than 2021 and Shun By Yanagiya has been "relaunched" with a new menu and a new direction.
Farm to table
Guru, Nianne-Lynn Hendricks, Published on 10/04/2020
» If you want to further minimise your stay at home by not leaving the house for even essentials, fear not. Along with the big boys like Tesco Lotus, Big C, Tops, 7-Eleven and others delivering to your door, there are a few who also deliver organic vegetables and fruits.