Showing 1 - 7 of 7
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 24/11/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
Acclaimed Thai Film ‘6ixtynin9’ returns as a darkly amusing comedy series
Guru, Nianne-Lynn Hendricks, Published on 06/09/2023
» Award-winning Thai film "6ixtynin9", which bagged global accolades after its release in 1999, is making a return to the screen with its distinctive twisted sense of humour — as a six-episode series premiering on Netflix today.
5 elements, 5 senses, inspiring dishes
Guru, Nianne-Lynn Hendricks, Published on 24/09/2021
» It's no secret that hidden gems lie deep in the alleyways of Yaowarat and this is perhaps, what draws the endless stream of people to this part of Bangkok, pandemic or not.
Old classics
Guru, Nianne-Lynn Hendricks, Published on 18/06/2021
» Ever since Aksorn opened it has brought to diners dishes from Thailand's past. In its new menu, executive chef David Thompson has once again drawn from the past for inspiration, though this time with a living legend at the helm.
Ice cream with spirit
Guru, Nianne-Lynn Hendricks, Published on 26/02/2021
» Fin Wine (Fabulous is Needed), Thailand's first purveyor of organic, biodynamic artisan wines have collaborated with Yora ice cream from pastry chef Saki Hoshino on limited edition flavours.
Unshaken, but stirred
Nianne-Lynn Hendricks, Published on 15/05/2020
» The Bamboo Bar at the Mandarin Oriental Bangkok continued its reign as Thailand's Best Bar at Asia's 50 Best Bar awards, which was announced in a live stream virtual countdown on Thursdy.
A taste of teamwork
Guru, Nianne-Lynn Hendricks, Published on 14/02/2020
» Chef Rosarin "Rin" Sripathum's latest tasting menu at Celadon, the Thai restaurant at The Sukhothai Bangkok is inspired by her team. "I wanted to give the younger generation a voice to express and create their hometown's specialty dishes, as a starting point of their path of success for their future," says the chef.