Showing 1 - 9 of 9
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 28/05/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
A naturally beautiful setting
Guru, Nianne-Lynn Hendricks, Published on 30/01/2025
» Ubud, on the Indonesian island of Bali, is magical. Though Ubud isn’t shy of luxury resorts, making the most of the magic, flora and fauna is Mandapa, a Ritz-Carlton Reserve.
Season's change
Guru, Nianne-Lynn Hendricks, Published on 05/08/2022
» Taking the reins at Saawaan is chef Saritwat "Earth" Wanvichitkun, whose first menu at the Michelin-starred restaurant still follows its core concept of focusing on traditional Thai techniques for each course but with his distinct style and flair.
Fruit full
Guru, Nianne-Lynn Hendricks, Published on 04/06/2021
» The hot (rainy) season is upon us and along with the scorching heat comes the magnificence of summer -- tropical fruit. If you don't want to leave the house to buy fruit, they are available straight from the farms to your doorstep.
Edible art
Guru, Nianne-Lynn Hendricks, Published on 17/07/2020
» I have always been a fan of chef Riley Sanders of the Michelin-starred Canvas. As a food journalist and food nerd, my palate welcomes the weird and wonderful, and chef Sanders delivers just that in his 18-course new menu (B4,500++).
Memories on a plate
Guru, Nianne-Lynn Hendricks, Published on 10/07/2020
» For her new menu at the Michelin-starred Saawaan, executive chef Sujira "Aom" Pongmorn draws inspiration from fermented dishes and street food from her childhood.
A journey of the six senses
Guru, Nianne-Lynn Hendricks, Published on 11/10/2019
» Known for its Gross National Happiness, Bhutan pushes you to pause and take a break from the hectic lives we lead. And, much like a breath of fresh air Six Senses Bhutan will move you to do the same. The philosophy of GNH has been carefully woven into the design and operations of the luxury chain, which has five "lodges" in this mountainous country: Thimphu, Punakha, Gangtey, Bumthang and Paro.
Discover Bhutan, your field guide to happiness
B Magazine, Nianne-Lynn Hendricks, Published on 15/09/2019
» "Welcome to Bhutan, the Land of the Thunder Dragon," announces our Druk Air pilot, about 15 minutes before we land at Paro International Airport. For passengers like me, in a window seat on the left-hand side of the plane, the trip of a lifetime begins now.
Welcome to heaven!
Guru, Nianne-Lynn Hendricks, Published on 25/05/2018
» Chef Sujira "Aom" Pongmorn is chef de cuisine and co-owner of Saawaan, a Thai fine dining restaurant on Soi Suan Phlu. Born and raised on Charoen Krung Road in a family of professional cooks, chef Aom grew up around food. After high school, she completed the School of The Oriental Hotel Apprenticeship Program at the Mandarin Oriental Bangkok and started her professional career in the hotel's famous Lord Jim's. Chef Aom's fine dining experience continued at Sra Bua, Issaya Siamese Club and at The House On Sathorn. In 2016, she opened Baan Phadthai with restaurateur Frederic Meyer, which was awarded a Bib Gourmand in the inaugural Michelin Guide Bangkok 2018. Saawaan is Chef Aom's latest achievement where she creates dishes with respect for Thai culinary heritage.