Showing 1 - 10 of 11
Guru, Nianne-Lynn Hendricks, Published on 27/10/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
Guru, Nianne-Lynn Hendricks, Published on 16/07/2025
» With the onset of the monsoons, coupled with the heat in the Thai capital (and yes, we are talking about the weather, for once), it is time to experience the onslaught of milder summer. Guru By Bangkok Post lists places where you can chill in the cool summer breeze.
Guru, Nianne-Lynn Hendricks, Published on 08/05/2025
» Bound and Beyond and Cloud Collective have joined forces to announce the launch of Kaia, a new hospitality brand originating in Southeast Asia.
Guru, Nianne-Lynn Hendricks, Published on 19/04/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru, Nianne-Lynn Hendricks, Published on 14/01/2022
» It may be the beginning of a new year, but I’m still suffering from ongoing pandemic and year-end celebration fatigue. Though with technology at our fingertips these days, that’s an easy fix.
Guru, Nianne-Lynn Hendricks, Published on 06/11/2020
» Chef Garima Arora of the Michelin-starred Gaa is opening a new venture named "Here" on Sukhumvit 53.
Guru, Nianne-Lynn Hendricks, Published on 14/08/2020
» Nothing stops Bangkok from moving ahead, not even the lack of tourists. Sindhorn Kempinski is Bangkok's newest luxury hotel to open its doors, with an emphasis on wellness.
Life, Nianne-Lynn Hendricks, Published on 24/04/2020
» This stay-at-home period is the perfect opportunity to enjoy self-care and self-love. To help give both mind and body a boost of TLC (that's tender loving care for those not in the know), here's a guide to creating your own at-home day spa experience, equivalent to that of a glorious, luxury hotel spa.
Guru, Nianne-Lynn Hendricks, Published on 29/11/2019
» "I would like diners to view Cantonese cuisine from a new perspective when enjoying my creations," says executive Chinese chef Ball Yau at Mei Jiang at the Peninsula Bangkok.
Guru, Nianne-Lynn Hendricks, Published on 27/09/2019
» It is difficult for die-hard meat lovers to go veggie, I should know. But what if, for the sake of Mother Earth, we do it just once a week or even for just one meal?