Showing 1 - 8 of 8
Have your mooncake and eat it, too!
Guru, Nianne-Lynn Hendricks, Published on 04/08/2025
» It’s that time of the year when the moon is at its fullest and brightest, according to ancient Chinese belief. The Mid-Autumn Festival or Moon Festival is celebrated on the 15th day of the eighth month of the lunar calendar or Oct 6 this year.
Cross-cultural mooncakes
Life, Nianne-Lynn Hendricks, Published on 01/08/2025
» The Mid-Autumn Festival is tied to the traditions of the autumn harvest, when cakes were made as offerings to the Moon.
Have your mooncake and eat it, too!
Guru, Nianne-Lynn Hendricks, Published on 23/07/2024
» It’s that time of the year when the moon is at its fullest and brightest, according to ancient Chinese belief. The Mid-Autumn Festival or Moon Festival is celebrated on the 15th day of the eighth month of the lunar calendar aka Sept 17.
Have your mooncake and eat it too
Guru, Nianne-Lynn Hendricks, Published on 16/07/2023
» Though the Mid-Autumn Festival rolls out on Sept 29 this year, a few of Bangkok’s finest are already rolling out the full moon-shaped confectionary. Guru By Bangkok Post has complied a few of our favs.
A funky delicacy
Guru, Nianne-Lynn Hendricks, Published on 11/06/2021
» Durian season in Thailand is regional and moves around, which is why the Kingdom has a very long durian season. You can get in-season durian from late February all the way until early October. With so many durians available online these days, people are becoming durian collectors. Since we are all about digital living, Guru has compiled a list of durian farms across the country, from where you can order, depending on your choice of durian. g
The year of the durian
Guru, Nianne-Lynn Hendricks, Published on 11/06/2021
» Meet Lindsay Gasik, durian hunter and fanatic. Gasik is the face behind the Year of the Durian blog and the author of The Durian Tourist's Guide To Thailand, a comprehensive travel guide to indulging in Southeast Asia's King of Fruit.
Fruit full
Guru, Nianne-Lynn Hendricks, Published on 04/06/2021
» The hot (rainy) season is upon us and along with the scorching heat comes the magnificence of summer -- tropical fruit. If you don't want to leave the house to buy fruit, they are available straight from the farms to your doorstep.
A Sustainable Christmas
Guru, Nianne-Lynn Hendricks, Published on 18/12/2020
» At the two Michelin-starred R-Haan, executive chef Chumpol Jangprai goes back to his time in Europe for his festive menu.