Showing 1 - 5 of 5
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 21/05/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
A taste of innovation
Life, Nianne-Lynn Hendricks, Published on 07/02/2025
» As head chef at The Glenturret Restaurant in Crieff, Scotland, which is the world's first two Michelin-starred restaurant inside a working whiskey distillery, Mark Donald's career is defined by his dedication to seasonal British ingredients and modern cooking techniques.
Chef Cristina Bowerman takes over Biscotti until Dec 30
Guru, Nianne-Lynn Hendricks, Published on 14/11/2024
» Chef Cristina Bowerman, the only female chef with a Michelin star in Rome for her restaurant, Glass Hostaria, takes over Anantara Siam’s Italian restaurant, Biscotti until Dec 30.
Flavours of the Caribbean sun
Guru, Nianne-Lynn Hendricks, Published on 27/05/2022
» Bacardi recently launched the "Bacardi Premium Portfolio", a dark rum collection comprising of Bacardi Añejo Cuatro, Bacardi Reserva Ocho and Bacardi Gran Reserva Diez. While the Reserva Ocho is no stranger to rum drinkers in Thailand, Añejo Cuatro and Gran Reserva Diez are making their debut in the country.
Diverse flavours of the Mediterranean
Guru, Nianne-Lynn Hendricks, Published on 14/08/2020
» Probably the best brunch in town, the Riviera Sunday brunch (B2,400++, from 12.30-4pm) at Alati, Siam Kempinski Hotel Bangkok, is for people like me who don't like getting up from the table constantly.