Showing 1 - 8 of 8
Sustainable luxury
Guru, Nianne-Lynn Hendricks, Published on 25/11/2025
» It’s the time of year to head north for the cool winter breeze and a chance to wear our warm clothes. And what better place to experience all this than being one with nature in Chiang Rai.
New movies out this week: Oct 9-15
Guru, Nianne-Lynn Hendricks, Published on 09/10/2025
» New releases and old favourites that hit cinemas in Thailand this week.
New movies out this week: Sept 4-10
Guru, Nianne-Lynn Hendricks, Published on 04/09/2025
» New releases that hit cinemas in Thailand this week.
Facing mysterious things in a place of different faiths
Guru, Nianne-Lynn Hendricks, Published on 08/07/2024
» Set in the early 2000s, Panu Aree and Kong Rithdee’s “Daen Sap” (The Cursed Land), which premieres on July 11 in cinemas, distils Thailand’s political and ethnic tensions into a thrilling, time-hopping horror film.
Apple's dynamic iPhone duo get bigger and better
Guru, Nianne-Lynn Hendricks, Published on 12/11/2022
» Purple is my favourite colour and according to my mum, it was also the first colour I uttered as a child. Needless to say, that when Apple announced purple as being one of the new colours for the new iPhone 14 Pro and iPhone 14 Pro Max I was ecstatic!
Love Wins
Guru, Nianne-Lynn Hendricks, Published on 06/12/2019
» Vipoo Srivilasa's exhibition in Thailand after a four-year hiatus is the "The Marriage Of Sang Thong" and follows his crowd-pleasing "Red-eared Slider" exhibition at Subhashok The Arts Centre in 2016. The exhibition touches on the subject of same-sex marriage, which is meticulously portrayed using the classic Thai story of Sang Thong.
Reap what you sow
Life, Nianne-Lynn Hendricks, Published on 02/08/2019
» Though Siem Reap's Cuisine Wat Damnak was the first Cambodian restaurant to enter the Asia's 50 Best Restaurants list in 2015, rising to No.43 in 2016, it wasn't until last month that, for the first time, a Cambodian acknowledged its position on the list. "This is how it works. The food scene is small in Cambodia so we keep a low profile," says chef-patron Joannès Rivière.
The alchemist of spices
Life, Nianne-Lynn Hendricks, Published on 04/01/2019
» The first foreign chef in Vietnam after the war, Didier Corlou has always aimed at promoting the cuisine of Vietnam. "I have travelled the world and worked in North Africa, Comoros, Bora Bora, Malaysia -- anywhere I found interesting. I like to work with people," says the veteran French chef.