Showing 1 - 5 of 5
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 15/08/2025
» Described as a "symbiotic culture-friendly drinkery", Fermata Bar in Seoul, South Korea, specialises in fermentation. Described by fans as "the most Korean experience", Fermata opened its doors in December 2024. Head mixologist Aiden Park breaks it down for us.
Mindful gastronomy
Life, Nianne-Lynn Hendricks, Published on 27/08/2020
» Eco-gastronomy, a term that's not yet made its way to Asia, is the new buzzword for what's happening at Bangkok's first communal environment-friendly space.
Farm to table
Guru, Nianne-Lynn Hendricks, Published on 10/04/2020
» If you want to further minimise your stay at home by not leaving the house for even essentials, fear not. Along with the big boys like Tesco Lotus, Big C, Tops, 7-Eleven and others delivering to your door, there are a few who also deliver organic vegetables and fruits.
Asia's 50 best restaurants you can't visit now
Nianne-Lynn Hendricks, Published on 24/03/2020
» Singapore's Odette retained its No.1 spot on the 2020 Asia's 50 Best Restaurants list, which was live streamed at 3pm (Bangkok time) on Tuesday. For the second year, Singapore took top honours of the coveted dual titles of The Best Restaurant in Asia and The Best Restaurant in Singapore.
Food outside the box
Life, Nianne-Lynn Hendricks, Published on 06/09/2019
» 'I am trying to put Singaporean cuisine into the international market, by trying to methodically reimagine or recompose it into modern sensibilities for the modern taste and sense."