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Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 29/09/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 12/08/2024
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Egg-tastic offerings
Guru, Nianne-Lynn Hendricks, Published on 20/03/2024
» Egg season is here and by that we mean eggs coloured in bright pastels, ready to be buried and hunted, and if they are chocolate — eat! But, what goes well with these eggs — rabbits and Easter! To get into the Easter spirit, Guru By Bangkok Post has rounded up places, in Thailand and beyond, where you get sink your teeth into sweet treats.
Spreading the holiday cheer
Guru, Nianne-Lynn Hendricks, Published on 02/12/2023
» Guru By Bangkok Post has put together a selection of festive offers throughout Thailand that will put you in the spirit of the holidays and welcome the new year in style as you eat, drink and celebrate your way into 2024.
Samrub for all
Guru, Nianne-Lynn Hendricks, Published on 12/11/2021
» If you're one of the unlucky people who could never get a seat at Prin Polsuk's chef's table aka Samrub For Thai, your luck has turned the corner.
Old classics
Guru, Nianne-Lynn Hendricks, Published on 18/06/2021
» Ever since Aksorn opened it has brought to diners dishes from Thailand's past. In its new menu, executive chef David Thompson has once again drawn from the past for inspiration, though this time with a living legend at the helm.
Timeless opulence
B Magazine, Nianne-Lynn Hendricks, Published on 20/01/2019
» Having grown up in India, I'm no stranger to train travel. So even though I've lived in Southeast Asia for more than a decade, train travel has never really enticed me; that is, not until I laid eyes on the Eastern & Oriental Express.