Showing 1 - 9 of 9
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 18/03/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Spook season is here
Guru, Nianne-Lynn Hendricks, Published on 26/10/2024
» It’s time to get your spook on! Guru By Bangkok Post’s best picks for Halloween events this year (or rather, those that were sent to us).
Modern Thai seafood in a historic mansion
Guru, Nianne-Lynn Hendricks, Published on 17/02/2024
» There a few heritage buildings in Bangkok that evoke the grandeur and splendour of yesteryear.
Borderless, modernist, sustainable creative cuisine
Guru, Nianne-Lynn Hendricks, Published on 30/11/2023
» In 2023, the wellness trend took a new turn and combined fine dining with the art of living a well-rounded life. What started out as a pop-up in Koh Samui, Luna By Clara finally opened in Bangkok on Narathiwat 10.
The House On Sathorn's new drinks are inspired by the history of the house itself
Guru, Nianne-Lynn Hendricks, Published on 30/09/2022
» Cocktail connoisseurs and discerning drinkers will be treated to a nostalgic journey as The Bar at The House On Sathorn introduces all-new signature cocktails inspired by each period throughout the history of the magnificent 133-year-old neo-classical mansion.
Coastal cuisine
Life, Nianne-Lynn Hendricks, Published on 20/03/2020
» Having grown-up in Bombay, India, I know that there is much more to Indian cuisine than curry. Jhol, the latest entrant to Bangkok's Indian dining scene is here to push forward that fact.
The funk gets funkier
Guru, Nianne-Lynn Hendricks, Published on 02/08/2019
» Funky Lam Kitchen has a few new dishes and a new chef, and I am excited about both. The menu has been given a kick and a punch and boy, am I glad! Chef Vishnu "Bank" Bernard celebrates his half Thai-half Malaysian heritage and churns out bold, unpretentious funky dishes and isn't shy with the flavours.
Paddling through seafood
Life, Nianne-Lynn Hendricks, Published on 28/06/2019
» The House on Sathorn has a new dining room and it's an ode to Thai seafood. Paii, a Thai word meaning "to paddle", is a casual dining space showcasing the best of local and imported seafood. The restaurant pays homage to the founder of The House On Sathorn, Luang Sathorn Rajayutka, who also created the Sathon canal.
Rustic Laos
Guru, Nianne-Lynn Hendricks, Published on 15/02/2019
» Lao Dtom Lao, which is loosely translated as "Laos people cooking Laos food" is the newest venture of Chakkrapatipong restaurateur-chef Joke Pairomahakij.