Showing 1 - 6 of 6
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 21/04/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
A naturally beautiful setting
Guru, Nianne-Lynn Hendricks, Published on 30/01/2025
» Ubud, on the Indonesian island of Bali, is magical. Though Ubud isn’t shy of luxury resorts, making the most of the magic, flora and fauna is Mandapa, a Ritz-Carlton Reserve.
Savour a world of culinary delights
Guru, Nianne-Lynn Hendricks, Published on 16/07/2024
» The Las Vegas of Asia, Macau is not known just for its lights, sounds and opulent casino hotels.
A journey through Cambodia’s culinary heritage
Guru, Nianne-Lynn Hendricks, Published on 13/11/2023
» Cambodian cuisine may not be as renowned as Thai cuisine but that doesn’t mean it is any less significant.
A personal approach to medicine
Life, Nianne-Lynn Hendricks, Published on 21/02/2023
» If there is anything to learn from the last couple of years spent isolated and unattached to normal daily life, it is putting more of an emphasis on our mental, emotional and physical well-being.
From greenhouses to tables
Guru, Nianne-Lynn Hendricks, Published on 07/06/2019
» In his pursuit for traditional values, chef Luke Farrell has created a 'living library' of his own. Ryewater Nursey in Dorset, the UK, is the labour of Farrell's love for all things Asian, especially ingredients. On his family's 40-hectare property, the chef-turned-farmer is growing Asian produce, which he supplies to top London restaurants. Using seeds and cuttings brought from his travels in Asia, Farrell is growing, in greenhouses, fresh organic herbs, spices and vegetables, pollinated by his father's tropical butterflies. Guru speaks to Farrell about his growing obsession with Asian ingredients.