Showing 1 - 10 of 13
The mother of all Thai Mother's Day lists
Guru, Nianne-Lynn Hendricks, Published on 07/08/2025
» Thai Mother's Day is in six days (Aug 12) and it’s time to give back to the special woman who has been through thick and thin with you. Guru By Bangkok Post has created a roundup of Mother’s Day specials to honour the queen in your life.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 28/05/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 31/10/2024
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.(Text: Nianne Lynn Hendricks, except for Royal Osha)
A modern look at India’s culinary landscape
Guru, Nianne-Lynn Hendricks, Published on 04/09/2023
» It should come as no surprise that one of my favourite cuisines, come rain or shine, is Indian. Of course, having been born and brought up in Bombay, India, has a lot to do with it. The other factor is that the variety of cuisines in India is vast, as vast as the country itself and then some.
Serving Thailand’s rainy season on a plate
Guru, Nianne-Lynn Hendricks, Published on 05/08/2023
» The one and only reason to keep going to restaurants when they change menus is because, if anything they keep getting better and better… the menus.
Into the mind of chef Riley Sanders
Guru, Nianne-Lynn Hendricks, Published on 03/08/2023
» Abstract cuisine using local ingredients on bespoke ceramics is the name of the game at the Michelin-starred Canvas.
A sophisticated dining experience
Guru, Nianne-Lynn Hendricks, Published on 15/04/2023
» Exploring the origins of aristocratic Thai cuisine, Dusit International’s signature Thai restaurant has delved deep into the country’s culinary past and curated recipes rich in history, culture and flavour. Benjarong, in Baan Dusit Thani on Sala Daeng, is housed in a historic stately home that enhances the new menu and dining experience.
A bold comeback
Guru, Nianne-Lynn Hendricks, Published on 24/12/2021
» Nothing screams "I'm back" louder than flavours on a plate, especially for a chef. Andrew Martin is making sure he is heard, seen and tasted at 80/20 since returning to takeover the kitchen.
Samrub for all
Guru, Nianne-Lynn Hendricks, Published on 12/11/2021
» If you're one of the unlucky people who could never get a seat at Prin Polsuk's chef's table aka Samrub For Thai, your luck has turned the corner.
Fruit full
Guru, Nianne-Lynn Hendricks, Published on 04/06/2021
» The hot (rainy) season is upon us and along with the scorching heat comes the magnificence of summer -- tropical fruit. If you don't want to leave the house to buy fruit, they are available straight from the farms to your doorstep.