Showing 1 - 10 of 17
New releases for your streaming pleasure: March 4-10
Guru, Nianne-Lynn Hendricks, Published on 04/03/2026
» Looking for a title to binge-watch this weekend? Here's our pick!
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 17/11/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
Chefs join hands for annual charity luncheon
Guru, Nianne-Lynn Hendricks, Published on 13/02/2025
» The 2025 Bangkok Chef Charity Fundraising Gala Luncheon, organised by Jivanand Co Ltd managing director Nuntiya Intralib will be held on March 29.
Zero waste, zero hunger
Guru, Nianne-Lynn Hendricks, Published on 15/11/2024
» Zero waste is the “in” thing for the food industry. Combating it, however, has always been challenging, and Thai fine dining restaurant Nusara is pushing it in a new direction.
Thirst traps for the summer
Guru, Nianne-Lynn Hendricks, Published on 18/03/2024
» While the temperature in Thailand soars, there is little risk of dehydration as new watering holes are popping up all over Bangkok.
The man behind the women
Life, Nianne-Lynn Hendricks, Published on 03/11/2023
» It is impossible to be in the F&B industry in Asia and not have heard of chef Julien Royer. More so if you're in Singapore.
New releases for your streaming pleasure: Oct 18-24
Guru, Nianne-Lynn Hendricks, Published on 18/10/2023
» Looking for a title to binge-watch this weekend? Here's our pick!
Kitchen karma
Life, Nianne-Lynn Hendricks, Published on 04/08/2023
» As the youngest chef in Switzerland to achieve three Michelin-star status for a restaurant, chef Andreas Caminada made a name for himself early on in his culinary career.
The one to watch in Asia
Guru, Nianne-Lynn Hendricks, Published on 08/03/2023
» Hans Christian and Budi Cahyadi’s year-old restaurant is recognised as a rising star for its elegant and innovative Indonesia-influenced contemporary cuisine.
A personal approach to medicine
Life, Nianne-Lynn Hendricks, Published on 21/02/2023
» If there is anything to learn from the last couple of years spent isolated and unattached to normal daily life, it is putting more of an emphasis on our mental, emotional and physical well-being.