Showing 1 - 8 of 8
The sweet side of Thai life
Life, Nianne-Lynn Hendricks, Published on 07/11/2025
» With the evolution of Thai cuisine, it is natural that desserts also move into 2025, especially with evolving tastes and preferences.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 21/08/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 22/04/2024
» Bangkok, a city that never sleeps, at least in the restaurant department. Blink and you’ll miss another new restaurant opening. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new openings that are worth mentioning.
British chef Simon Rogan to open restaurant in Thailand
Guru, Nianne-Lynn Hendricks, Published on 15/11/2023
» Simon Rogan, the internationally acclaimed British chef, restaurateur and farm-to-table pioneer has announced the opening of Aulis Phuket on Dec 7, a 15-seat chef’s table and his first restaurant in Thailand.
Slice of heaven
Guru, Nianne-Lynn Hendricks, Published on 07/01/2022
» Reopening its doors with a seasonal menu is a slice of heaven aka Saawaan. Under the helm of chef de cuisine Sujira "Aom" Pongmorn and chef pâtissière Arisara "Paper" Chongphanitkul, the one Michelin-starred restaurant on Soi Suan Phlu still follows the format of a traditional Thai meal, taking inspiration from the street food culture and varied regional cuisine.
Coastal flavours
Guru, Nianne-Lynn Hendricks, Published on 30/07/2021
» India wouldn't have such a rich culinary heritage if it weren't for all the colonisers, who made it their home over the centuries. Everyone from the first-arriving Portuguese to the British, each brought their own culinary heritage to make what is so spectacular about India's cuisine -- every corner a palate orgasm.
Remarkably uncommon
Guru, Nianne-Lynn Hendricks, Published on 03/01/2020
» The one place I have been to almost every couple of months last year is Phuket. (I am sure, you've noticed). Has this put me off the island? No. Simply because each visit has been a different experience. Though this isn't my first stay at The Nai Harn Phuket, nothing about it gets old -- not the sun, not the sand, not the sea and definitely not the views.
Casa Sapparod opens on Charoen Krung
Guru, Nianne-Lynn Hendricks, Published on 11/10/2019
» An ode to Thailand's abundant variety of pineapples, Casa Sapparod puts the tropical fruit at the centre of almost every dish. Set against the hustle and bustle of Bang Rak, Casa Sapparod has opened its doors on Charoen Krung 44.